- Basic - Build-up of grease and dust on hood filters.
- Basic - Build-up of soil/debris on the floor under three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. No label on coffee storage container. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart and a pan inside hand sink. At hand sink located by three compartment sink. **Corrected On-Site** **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.several area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Win cooler ,several places. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.tongs for bread in buffet line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in buffet line
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen by the 3 comp sink .
- Intermediate - No soap provided at handwash sink.kitchen by 3 comp **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.need a record of changing ice machine filter's date.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Waffle mix batter in deep pot and covered during the ambient cooling process. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.in the dishroom
- Observed attached equipment soiled with accumulated dust.fan covers in the walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on the wall in the mop sink room
- Observed personal care item stored with single service paper towels a jacket is stored on the towels Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.as a liner in the kitchen. must be changed daily and is not done so
- Observed wall in disrepair.in the mop sink room
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.; scrambled eggs at 90f after cooling for 2 hrs. Operator dicarted.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method; scrambled eggs tightly wrapped.
- Unwrapped single-service utensils in breakfast bar not presented so that only the handles are touched. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor, bulk milk in walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed knife in handwash sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle mix in walk-in cooler. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At hand wash sink located by three compartment sink. Corrected On Site. Operator provided soap.
- Observed build-up of food debris inside cabinet located under waffle irons.
- Critical - Observed chemical improperly stored. Stored over single service napkins. At back chemical storage shelf. Corrected On Site. Napkins were removed.
- Critical - Observed unlabeled chemical bottle. At chemical storage shelf. Operator discarded bottle. Corrected On Site.
- Plumbing system in disrepair. No hot water at hand wash sink located in kitchen preparation area. Corrected On Site. Engineer turned on water at bottom of sink.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 56 Degree F. Out of temperature 15 minutes. Corrected On Site. Time As Public Health in place. No time informationon clip board. Operator updated time information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and yogurt at temperatures between 47 and 48 Degree F. Out of temperature 30 minutes. Corrected On Site. Operator put Time As A Public Health in place.
- Critical. Displayed food not properly protected from contamination. No protection over waffle batter. Batter is display for self serviced, providing inadequate food protection. Repeat Violation. Corrected On Site. Operator removed waffle batter. Provided training on food protection.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice buildup behind fans. In walk in cooler.
- Observed floor area(s) covered with standing water. In walk-in cooler
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. No protection over waffle batter, raisins, and brown sugar. Food are displayed at buffet uncovered, providing inadequate food protection. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located by chemical storage room.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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