- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in bucket on prep table shelf across from fryers, corrective action: manager had employee change out bucket
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in ware wash area, 1/2 hotel pans on shelf across from ware wash area **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Container in salad area
- Basic - Soiled reach-in cooler, reach-in freezer and walk-in cooler gaskets. 1 door reach in cooler near fryers, 2 door reach in freezer near fryers, walk-in cooler across from waffle oven **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Manager identified as flour in bakery area
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter on cook line, corrective action: manager added breakfast products to Time as a Public Health Control form and time marked, manager stated batter was made this morning at 7:30am
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles at front counter, area around nozzles in both wait stations, corrective action: manager had employee clean nozzles and areas around
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Table top mixer near 2 door reach in freezer, floor mixer in bakery area
- Intermediate - Cutting board(s) stained/soiled. Black mold like substance on cutting boards in meat room
- Intermediate - Encrusted, soiled material on slicer. In meat room
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired, establishment has 50 employees
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Meat pans.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In bucket under prep table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Meat pans.
- Basic - Food stored on floor. Soda syrup. Pudding. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dessert station.
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of pizza press.
- Basic - Soiled reach-in cooler gaskets. In kitchen. Across from Walk-in cooler.
- Basic - Wall soiled with accumulated food debris. On wall behind dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to hot boxes. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In dining room.
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5/8/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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