- Basic - Gaskets with slimy/mold-like build-up. Gaskets on Reach in cooler at front counter area. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On stand up Reach in cooler at end of cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Under cook line. Next to trash can. In non working Reach in cooler under steam tables on cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter area. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In drive thru, next to buns, over straws **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. White cheese, top shelf, walk in cooler **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area **Corrected On-Site** **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on front line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee near fry area, cook **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Old labels stuck to food containers after cleaning. In walk in cooler on rehydrated onions
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dining units
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru and dining units
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on HWS. back **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On dry storage shelves **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Drive thru/cook **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hung on dry storage shelves **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open hamburger over onion mix, freezer Uncooked chicken over open frys**Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On drive thru counter **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rehydrated onions in cooler 54°. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- High Priority - Shell eggs in use or stored with cracks or broken shells. Tray of eggs in walk in cooler. Mgr voluntarily discarded tray. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black-slime residue on ice chutes in lobby and at drive-up window. Repeat violation.
- Observed cutting board groove/pitted no longer cleanable. At line. Discarded. Repeat violation.
- Critical - Observed employee put on gloves without washing hands. On line.
- Observed potentially hazardous food cold held greater than 41 degrees F. Shredded cheese 45 degrees F on line. COS discarded.
- Critical - Observed toilet in ladies room not secured to floor properly. Wobbles.
- Observed wet wiping cloth not store in sanitizer between uses. On counter.
- Critical - Observed wet wiping cloth solution too strong. 500+ Quat. COS.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.STRAINERR IN HANDSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory.LADIES ROOM
- Critical - No conspicuously located thermometer in holding unit.SEVERAL UNITS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice CHUTES ON DRINK MACHIINES
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored with food.PURSE Corrected On Site. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK AND LIQUID EGGS
- Critical - Observed uncovered food in holding unit/dry storage area.BACON IN WALK IN COOLER Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzle heads.
- Critical - Observed food being cooled by nonapproved method. Cooling onions with lid on.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of oven soiled.
- Observed personal care item stored with food. purses with syrup Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, hotdogs Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat 400 ppm Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. reydrated oniions 54 degrees f. Rehydrated ast 6:00am, temperature taken at 11:50 am. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided. Corrected On Site.
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10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Displayed food not properly protected from contamination.lemons at customer drink bar container must have a hinged lid.
- Equipment and utensils not properly air-dried.trays. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.condiments under the drink machine at driveup window are wet.
- Critical - Hand wash sink lacking proper hand drying provisions.frontbar.
- Critical - Observed bathroom facility not clean.ladies room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under grills. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.at cookline.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.coughing in hand and continued to clean milk shake machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.or changing gloves. Corrected On Site.
- Observed food debris accumulated on frontbar floor.
- Critical - Observed food stored on floor.fries in the walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.in dish area, sink has cleaning utensils in it. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.milk shake machine.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair mopsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.liquid eggs in the walk in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed water draining onto floor surface.fro soda machine in the drivethrough.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hotdogs 109 .f Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hotdogs and cooked peppers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.bw raw and ready to eat.
- Critical - Vacuum breaker mising at hose bibb.at the mopsink.
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in coolers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.under guest drink station.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.pans.
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach down cooler food between 58-60 degrees f.
- Equipment and utensils not properly air-dried.pans.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under guest drink station.
- Critical - Observed handwash sink used for purposes other than handwashing.prep pan in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheddar cheese 60 degrees, chicken wings 58 degrees reach in cooler, hotdogs 47 degrees on counter in prep area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hamburgers held at 128 degrees, hotdogs 106 degrees in hot holding unit at prep area. Repeat Violation.
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1/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 PPM'S.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON MOP SINK FAUCET .
- Critical. Handwash sink not accessible for employee use at all times. BY MAINTENANCE EQUIPMENT .
- Observed improper storage of maintenance tools that interferes with cleaning. BLOCKING HWS.
- Critical. Employees have not received training related to their assigned duties.PREP EMPLOYEE DID NOT KNOW DANGER ZONE TEMPERATURE. Corrected On Site.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.RIC.
- Observed nonfood-contact equipment in poor repair hings on ric.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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