- Critical. Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (71F). Corrected On Site.
- Critical. Observed potentially hazardous food (pork) cold held at greater than 41 degrees Fahrenheit (61F). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin at wait station.
- Observed utensils (knives) stored in crevices between equipment.
- Observed leak at hansink.
- Critical. No handwashing sign provided at a handsink at cookline.
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (65F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to adjust and monitor unit.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (sauce) in walk in cooler.
- Observed ice scoop at wait station with handle in contact with ice.
- Observed ice scoop in icemachine with handle in contact with ice.
- Critical. Observed hand wash sink at cook ine used for purpose (storage) other than washing hands.
- Critical. Observed hand wash sink in rear of kitchen used for purpose (storage) other than washing hands.
- Critical. Observed hand wash sink inaccessible.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights at wait station missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (noodles) at cookline cooler.
- Critical. Observed cloth used as a food-contact surface (noodles) in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor at cookline.
- Lights at end of cookline missing the proper shield, sleeve coatings or covers.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed food (beef) stored on floor in walk in freezer.
- Critical. Observed hand wash sink in rear of kitchen in disrepair.
- Critical. Observed buildup of soil in the interior of ice machine.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sauces) in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food (lemons) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink in rear of kitchen used for purpose other than washing hands.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing sink in rear of kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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