- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. Under equipment in dry storage.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 44f). Operator instructed to adjust unit. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed bottom portion of cookline cooler at 44f.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.p, in dry storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. Operator instructed to monitor unit. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons) in cookline cooler.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (pecans) not stored with handle above top of food within a closed container.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of sloil in the interior of ice machine.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (ham) and the container. Corrected On Site.
- Critical - Observed unlabeled spray bottles at cookline. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cookline cooler, bottom drawer) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cream). Corrected On Site.
- Critical. Observed food (biscuits) stored on floor in walk in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on cookline unit.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. Observed standing water in interior of reach-in cooler.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (tortillas) in walk in cooler. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Lights in walk in freezer missing the proper shield, sleeve coatings or covers.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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