- Basic - Bowl or other container with no handle used to dispense food. In bulk rice
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Stand up reach in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On coffin freezer lid
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In prep area **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In bulk pork cooked **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. On side of stand up freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Above 3 compartment sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork raw
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. All items moved to walk in cooler **Corrected On-Site**
|
10/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler **Warning**
|
07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In large container of fried chicken **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On make line reach in cooler **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table where employees eat also is used as a prep table for food **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour bin **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on make line **Warning**
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken cooked 64° Chicken cooked 60° **Admin Complaint** **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 83° Chicken 86° **Admin Complaint**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 104° Rice 96° **Admin Complaint** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage on prep counter 75° **Admin Complaint** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Throughout kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 60° **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked noodles in walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back hand sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large metal bowl of rice and chicken **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Plastic wrap placed over top of foods that are cooling **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Bulk cooked rice, cooked chicken, **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles made Monday 7/7 **Repeat Violation** **Warning**
|
07/09/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - Floor area(s) covered with standing water. By 3CS **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 109° Chicken nuggets 94° **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 75° **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 119° Rice 106° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 75° **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. See temperatures. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumpling 84° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cabbage **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 57° Chicken 62° **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled egg 50° **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
2/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions
- Basic - Clean equipment stored on floor. Cutting boards
- Basic - Cloth used as a food-contact surface. used to cover rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair. Coffin freezer
- Basic - Hole in ceiling. Around piping/conduit
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. Above cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood food-contact surface not properly sealed. Walk in cooler wooden plank for sauce buckets
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken 85° Chicken nuggets 104°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 70°
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 88° Rice 94° Rice 106°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 75°
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping cabbage
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg roll 94° Egg roll 104°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen beef on top of coffin freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle. On 3 compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken nuggets 60 **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Bulk containers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cardboard used to line food-contact shelves. On cook line speed cart. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Coffin freezer lid **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Above prep table **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 75? **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk containers. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Inside of coffin freezer lid. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink. **Warning**
- Basic - Light not functioning. Above walk in cooler **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen beef on top of coffin freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On top of broiler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Water leaking from faucet/faucet handle. On 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers. **Warning**
- High Priority - Container of medicine improperly stored. Advil next to single service items above prep counter. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken nuggets 60? **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 58? **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Owner set can aside for reimbursement. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked chicken from one bin to another by hand wi no gloves. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 67? **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw meats next to cooked meats. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 68? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over sauces. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned off **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.....cook line work unit.
- Critical - Observed soiled reach-in cooler gaskets....deep fryer reach in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.....back s\reen kitchen door open. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....egg rools in walk in cooler.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....box of produce in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present....gap between door and floor at rear kitchen exit.
|
2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....back room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water....bags of shrimp
- Observed residue build-up on nonfood-contact surface....top shelf of cook line prep area.
- Critical - Observed uncovered food in holding unit/dry storage area....in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....near 3 comp sink.
- Equipment and utensils not properly air-dried....bowls above 3 comp sink.
- Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water...shrimp in bucket.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area....in reach in freezer.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food stored on floor....box of wrappers in walk in cooler.
- Critical - Observed food stored on floor....vag of onionsbin employee restroom
- Critical - Working containers of food removed from original container not identified by common name.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls in walk in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...egg rolls on cook line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near 3comp sink.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Cooler opposite fryers.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Several food items not covered in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Missing drain plug at dumpster.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp thawing in bucket of rice.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw pork stored above fresh produce in walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopping brocolli.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Missing drain plug at dumpster.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Two extremely swollen cans of water chestnuts on back storage shelf. Stop Sale Issued. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler opposite fryers.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Open bulk containers of rice stored under drainboard under three compartment sink.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Preparing eggrolls with bare hands. Left information with owner on new AOP/bare hand contact with ready to eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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