- Intermediate - Food manager certification expired.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with bottled water on back prep table. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cookline reach in cooler shelf next to unit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg at 50?f and cheese crumbles at 47?f in cookline reach in cooler at end closest to walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket greatly exceeding 200ppm chlorine
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. observed employee cut raw chicken on cookline reach-in cooler cutting board, wipe it with dry towel, then cut tomatos, bacon, and fully cooked chicken on same surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares and slop sinl spray nozzle then directly handle clean dishes without washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to contact both raw and fully cooked chicken. tongs were placed on non-heated surface inbetween uses.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over lunchmeat in walk-in cooler. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked noodles at 86 degrees sitting out at soup station. operator voluntarily discarded item
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling bread and lettuce with bare hands. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. employee observed eating on prep table next to walk-in cooler.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to contact raw and partially cooked beef and to plate the fully cooked beef
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee assembling sandwich with bare hands on cookline including handling bread, cheese, and lunchmeat. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet on cookline employee observed engaging in food preparation
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two open drinks on prep table at end of cookline above onions Repeat Violation.
- Critical. Observed expired Food Manager Certification. Adauto Rego
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice sitting out found at 50 degrees. Corrected On Site. put into walk-in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. raw fish. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef patties stored behind lunchmeat and fruit in cookline reach-in cooler top. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above cookline reach-in cooler
- Critical. Observed toxic item stored by food. sanitizer spray bottle stored with onions. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sliced lunchmeats in WIC. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard-boiled eggs and cooked sausage in cookline RIC tops Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup in WIC. Corrected On Site. swapped into long and low pan.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over olives and sauces in WIC Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling cooked sausage with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed directly before grabbing the new pair
- Observed clean equipment stored on floor. cutting board near 3 sink
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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