- Critical. Working containers of food removed from original container not identified by common name. / bulk flour container, outside WIC
- Garbage bags used to cover food items in WIC
- Wiping cloths used to cover food produsts in WIC / Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. / at cookline
- Observed gaskets with slimy/mold-like build-up. / at cookline RIC
- Critical. Hand wash sink lacking proper hand drying provisions. / by rear exit
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. [Need a splash guard between the handsink, rice, rice cooker, to block splashing].
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored inside container with pork in the white reach in freezer. Observed 4-16-10]. [Observed raw beef over RTE sauces, raw shrimp over RTE vegetables, in walk-in cooler]
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored over the raw shrimps in the white reach in freezer].
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [Food in the white reach in freezer. Observed 4-16-10 ]. [ uncovered gravy, roast rk, raw chicken, raw shrimp, vegetables in walk-in cooler, observed 7-15-10]
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. [Cookline ].
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 2006]. This violation must be corrected by : 6/16/10.
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07/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Displayed food not properly protected from contamination. [Need a splash guard between the handsink, rice, rice cooker, to block splashing].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored over the raw shrimps in the white reach in freezer].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored inside container with pork in the white reach in freezer].
- Critical. Observed food stored on floor. [Cooking oils].
- Critical. Observed uncovered food in holding unit/dry storage area. [Food in the white reach in freezer ].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee chopping brocoli without the use of gloves]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water on the prep table in the rear]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Critical. Handwash sink not accessible for employee use at all times. [Handsink blocked with containers of sauces, boxes, cooking equipment ]. Corrected On Site.
- Observed grease accumulated under cooking equipment. [Cookline ].
- No suitable facilities provided to store employee clothing and other possessions. [Sweat shirt hanging on the rack next to the food at the cookline cooler area]. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons stored on the drinks]. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 2006]. This violation must be corrected by : 6/16/10.
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4/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, shrimp, pork in cookline make table at 56 Degrees F. This violation must be corrected by : 07/31/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/31/09.
- Critical. No conspicuously located thermometer in first horizontal floor freezer unit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized, only washed and rinsed. Corrected On Site.
- Observed residue build-up on rear kitchen storage shelf.
- Critical. Observed handwash sink used for purposes other than handwashing.Pot stored in rear kitchen handwash sink. Corrected On Site.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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