- Basic - Build-up of grease on nonfood-contact surface of bottom portion of fryers. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface of the mop sink and surrounding walls adjacent and above mop sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up in bar area. **Warning**
- Basic - Hole in wall under microwave , near hand sink in kitchen. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sifter handles touching flour in flour bin near back door. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Broken reachin cooler unused near office. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, chicken wings, sour cream, fish etc in reachin cooler across from fryers at 51-55°F, all TCS foods voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 51°F **Warning**
- Intermediate - Soda guns soiled on bar **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/05/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of handles behind bar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated on kitchen floor, under fryers and main grill **Repeat Violation**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - No handwashing sign provided at a hand sink used by food employees behind bar by reachin freezer **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef in pan uncovered in walkin freezer
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by reachin freezer behind bar. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured across from walkin freezer. **Warning** on callback 3/19/14 observed carbon dioxide/helium tanks not properly secured across from walkin freezer.
- Basic - Floor soiled/has accumulation of debris throughout kitchen especially near, under, and beneath euquipment **Warning** on callback 3/19/14 observed soiled floor near and beneath almost all equipment in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees in bar **Warning** on callback 3/29/14 observed no handwashing sign at bar handsink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans 58F over night in reachin cooler across from 3compartment sink, voluntarily discarded. **Corrected On-Site** **Warning** on callback 3/19/14 observed chili at 55°F, and tomatoes at 60°F in standing reachin cooler across from cookline, ambient temperature is 55°F, chili and tomatoes voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar. **Warning** on callback 3/19/14 black/brown slime like substance on soda nozzles in bar.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reachin cooler across from 3 compartment sink at 58F. Cooler emptied of all TCS foods. **Warning** on callback 3/19/14 observed ambient temperature in standing reachin cooler across from cookline at 55°F, unit had TCS items inside since last night as per cook.
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface of walls and floor of kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured across from walkin freezer. **Warning**
- Basic - Equipment in poor repair. Grill leaking large amounts of grease not floor and pans stacked under unit. **Warning**
- Basic - Floor soiled/has accumulation of debris throughout kitchen especially near, under, and beneath euquipment **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Of floor by walkin freezer and on walls and floors by mop sink and water heater **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine sanitizer in 3CS **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans 58°F over night in reachin cooler across from 3compartment sink, voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink near register under television removed. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reachin cooler across from 3 compartment sink at 58°F. Cooler emptied of all TCS foods. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- High Priority - Very large number small flying insects in bar area. **Warning**. On callback 3/5/12 observed large number of small flying insects in bar area near pop gun and holster. Operator cleaned bar, but has not yet had pest control to address problem.
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3/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- High Priority - Very large number small flying insects in bar area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on site. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training incomplete, not all food employees have food handler training.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at end of bar used as dumpsink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Observed residue build up throughout kitchen and bar areas , on floor corners and under equipment , also on walls and attached equipment .
- Critical - Observed small flying insects in bar area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in flour bin. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at end of Bar used to hold styrofoam cup. Corrected On Site.
- Critical - Observed potentially hazardous food -fish fillets thawing at room temperature on stove.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reachincooler across from grittle ambient temperature 51F. This violation must be corrected by : 8/25/11.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched ready to eat food with bare hands . Corrected On Site. Employee educated on proper glove and utensil usage. This violation must be corrected by : 8/25/11.
- Critical - Observed buildup of black slime like in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . This violation must be corrected by : 8/25/11.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions 44F and beef 46F in reachincooler across from cookline. Items in cooler at 42F through 47F. Corrected On Site. Foodsmoved to standing reachincooler and walkincooler temperature came down during inspection . This violation must be corrected by : 8/25/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink up front by pop dispenser. Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handletouching product in white flour bin by breading station in kitchen across from grill. Corrected On Site.
- Critical - Observed food stored on floor. Box of food stored on floor in walkinfreezer . Corrected On Site.
- Critical - Observed soil buildup inside ice bin near office. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink in kitchen and behind bar. Repeat Violation. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. License in mail.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Chicken thawed at room temperature Corrected On Site. Placed in walkincooler .
- Critical. Observed food stored on floor. Walkinfreezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkincooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ladle in flour bin Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slimelike substance in the interior of ice machine. In icemachine in back dry storage area
- Critical. Handwash sink not accessible for employee use at all times. Full with a 2 liter of pop. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to store 2 liter of pop. Corrected On Site.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White bin with flour like substance in back dry storage area by office.
- Critical. Observed soil residue in storage containers. White bin in back kitchen storage area with flour like substance soiled.
- Critical. Observed interior of microwave soiled. cookline. Corrected On Site.
- Critical. Observed soil like buildup inside ice bin. in back storage area.
- Critical. Observed buildup of slime like substance on soda dispensing nozzles. Corrected On Site.
- Observed reuse of single-service articles. Chicken box used to store cups of white like sauce in walkin cooler .
- Critical. Hot water not provided/shut off at employee hand wash sink in front bar. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens Restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees At front bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in front bar. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Observed grease like accumulated on kitchen floor.
- Observed attached fryer hoods soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. Bedside like lamp used to light cookline. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Pills stored over cookline . Corrected On Site
- Critical. Observed unlabeled spray bottle. Hanging on cleaning rack in storage area.
- Carbon dioxide/helium tanks not adequately secured.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw salmon next to rte cooked meats
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. clean ladels hanging
- Observed grease accumulated under cooking equipment. cookline
- Observed food debris accumulated on kitchen floor. under utility sink
- Observed wall in disrepair. along floor near walj-in
- Observed wall soiled with accumulated grease. by fryers
- Observed attached equipment soiled with accumulated grease. fryers
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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