- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of back of main oven.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle over food in walkin cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin cooler across from pizza oven , not functioning. Cooler is already empty of all food
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket closest to oven. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer bucket empty, and was replaced. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets soiled.
- High Priority - Toxic substance/chemical stored by or with food. Cigarette and ashtray found over sauce by back door. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle hanging by mop sink.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side of reachincooler by pizza oven ambient temperature 50F. Corrective action taken,potentially hazardous foods moved to functioning side and food placed on ice, or voluntarily discarded and repairman called.
- Critical - Employee beverage container [bottle of water] on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On left side of reachincooler by oven tomatoes , chicken , sausage at 49-50F, tomatoes , chicken , and sausage voluntarily discarded.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees in restroom . Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee began to make pizza without using hands sanitizer . Corrected On Site.
- Critical - Observed unlabeled spray bottle hanging over 3compartment sink. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on right half on cooler at 45F. Corrective action taken lid to cooler closed while not in use.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer in bucket at 0ppm. Tested for both chlorine and quaternary ammonium .
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Maintenance working on problem. Repeat Violation
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no hot water.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Ceiling not smooth and easily cleanable. throughout kitchen
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Immediately caught himself and washed hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pizza prep cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dough cooler
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above pizza prep line
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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