- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- observed at the rear prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting- observed in the dish area.
- Basic - Food stored in a prohibited area- observed bottle water and pizza take-out thermal slips for boxes in the restroom.
- Basic - Gaskets/seals on holding unit in poor repair- observed broken at reach in coolers
- Basic - Spray bottle containing a food product not labeled- spray bottle over dish station not labeled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name- bulk container with white substance possibly sugar not labeled
- Intermediate - Encrusted material on can opener blade.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in white poeder **Repeat Violation**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. White garbage can type container at cook line.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 300 with strip bleaching through.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 3 kitchen employees and 2 drivers. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan used to be stuck on wall by telephone.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. Metal shavings noted on blade.
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Pizza thermal/insulated bags for driver delivery stored in restroom. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing-by mop sink.
- Basic - Equipment in poor repair. Pizza box temping at 50-57°.
- Basic - Floor area(s) covered with standing water-kitchen. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair-low freezer on cookline.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair-pizza box.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50-57° holding, all items restock less than 2 hours ago, advised rapid chill to 41 pr colder. Manager took active managerial control and placed all items in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken breast tightly wrapped
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area-cell phone over salad/sandwich unit.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 bracelet ties on food handlers arms.
- Basic - Floor area(s) covered with standing water-at back door I to kitchen.
- Basic - Wall in disrepair-red walls at pizza prep table area pitting and chipping.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states they were remade after lunch possibly 2 hours ago. Will stop sale next time they are not marked. Remarked food as removed from oven at 1:00, needs discard at 5:00 if not sold.
- Intermediate - Moderate amounts of Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee at this time.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper type cup in bag of flour.
- Basic - Hood soiled with accumulated grease-minor.
- Intermediate - Accumulation of encrusted food debris on/around mixer head and other surfaces on mixer.
- Intermediate - Encrusted material on can opener blade.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken-pizza paddle chipped and cracked.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on cutting board on pizza box.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized-less than 50 ppm chlorine in 120 degree water.
- High Priority - Vacuum breaker missing at hose bibb-2 faucets on building on north side and front.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.5 employees including 1 driver working and no manager.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one is expired and no proof available on several.
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.front line
- Observed employee with no hair restraint.
- Critical - Observed employees drink stored inside cook line RIC next to food. Corrected On Site. Repeat Violation.from 5-10-12 sited under 12B-07-1
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed interior of microwave moderately soiled. Repeat Violation.
- Observed pizza boxes stored on floor. Corrected On Site.states just got truck. Repeat Violation.
- Critical - Observed suffle cup used to scoop peppers on the cook line RIC
- Observedcook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies at the front counter
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-24-1 Observed heavy heavy buildup of slime on soda dispensing nozzles./self service drinks/observed nozzles were heavily soiled
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation./there was still no certified food manager on with 5 employees in restaurant working and 1 driver
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5/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit./in reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils./cook line with spices Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./in the reach in cooler pizza make line Corrected On Site.
- Observed attached equipment heavily soiled with accumulated dust./fans in walk in cooler
- Critical - Observed dented/rusted cans./2 artichoke hearts Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed floor and wall junctures not coved./behind mixer
- Critical - Observed food stored on floor./pizza sauce
- Critical - Observed heavy heavy buildup of slime on soda dispensing nozzles./self service drinks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./utilizing condiment cups to scoop spices
- Critical - Observed interior of microwave moderate soiled./cooks line microwave
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink
- Observed single-service items stored on floor./pizza boxes Corrected On Site.
- Critical - Stop Sale issued due to heavily dented cans
- Wet wiping cloth not stored in sanitizing solution between uses./sanwhich make line
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3/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cracked-split wooden pizza board.
- Critical - Dented can of pineapple chunks.
- Critical - Employee washed in 3 bin sink. (Cos)
- Critical - Employee washed in handwash sink that had no hot water.
- Floor under cooking equipment heavily soiled w/grease.
- Critical - Loose test strips with no chart for comparison.
- No hair restraint - MGR who is cooking and prepping - COS - R
- Critical - No hot water at emp hand wash sink. (80F - COS - R)
- Critical - No proof for Sammy - Inspector has dealt w/Sam in other locations and he knows he has mgr certification. No warning issued at this time.
- Critical - Stop sale issued for dented can of pineapple chunks.
- Critical - Unlabelled spray bottle by walk-in freezer.
- Wet mop not hung to dry.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Plumbing installed and maintained
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9/7/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several clear plastic food contaiiners with chips and cracks. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee, employed less than 1 week.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook topping pizzas. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-microwave oven on cookline rusted through back corner. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza cheese holding, 49-52 F. Stop sale issued for 100+ lbs of cheese-6 large bins not cooled correctly. Item grated and sliced yesterday temped at 49-52 F.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza cook states pizza was made and out of oven at 1:30pm. There is no date marking and this is second time offense with time marking. Chart available undated and marked with 10:30 times. Must come up with better plan to identify pizza-suggested cash register order with no sale or comp. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza cheese holding at 49-52 F.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Manager stated he had not made new time chart today-yesterdays info available. Did not stop sale as facility begins pizza when facilty opens at 11:00 am. Must have time chart or time for current day at next insection to avoid Administrative actions.
- Critical. Observed food being cooled by nonapproved method. Sheetpans with pre-cooked wings cooling-temped at 130-135 degrees F. Advised too get them in cooler or freezer to cool to 75 in 2 hours-then to 41 in a combined total of 6 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic solo type cup used at cookline to dispense parmesian/grated cheese like product. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several clear plastic containers with cracks/splits and chips.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-cookline microwave oven rusted thru back.
- Observed floor and wall junctures not coved. Cove molding that was falling off wall previously now missing completely. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers-broken shield over cookline cooler.
- Critical. Observed unlabeled spray bottle-hanging at 3 bin sink. Repeat Violation.
- Wet mop x 2 not hung to dry. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for drivers.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar and salt containers near cookline. Corrected On Site. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic solo cup and styro bowl in both sudar and salt containers.
- Observed cutting board grooved/pitted and no longer cleanable-long board at sandwich making and on cookline. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-several cloths throughout kitchen.
- Observed floor and wall junctures not coved. Plastic cove molding material falling off wall under 3 bin sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Wet mop set on floor in mop room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-Joe Jr.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at showcase unmarked- Asked when they were made manager stated less than one hour. Advised to discard any he was not honest about and label others per plan. Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline grooved and stained. Repeat Violation.
- Observed clean utensils stored in dirty container at cookline.
- Critical. Emergency light by walk-in cooler hanging by wires. Repeat Violation.
- Employee in charge is unaware of location of copy of latest inspection report. Called dayshift manager for location-Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for 2 of 3 employees working at t is time. Employee in charge has no proof but took manager test on Monday. Food handler card found for non management candidate. That portion of this violation has been complied.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Manager on duty Joe Bompartito, operator-manager on duty. No proof available-Manager took test on 3-15-10 but has no proof at this time
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. Large deep pan of cooked ground beef left covered on cookline. Center of meat at 145+, edges at 131 F. Must cool from 135 F to 70 F in 2 hours and from 135 to 41 in total of 6 hours. Suggested leaving lid off and cooling in shallow pan or sheet pan.
- Observed cutting board grooved/pitted and no longer cleanable. Long cutting board at cookline in poor condition.
- Critical. Emergency light by walk-in cooler, hanging from wires. Notified Fire AHJ. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location-This violation was sent for Administrative actions with the call back inspection done today 3-18-2010.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-produce in walk-in cooler, manager states it was just brought in-has not had time to put away. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washing and rinsing not sanitizing-Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Manager on duty Joe Bompartito, operator-manager on duty.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All pizza and stuffed rolls made at 2:00 and rolls at 3:00 per person in charge.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked link sausage-88 F, holding at cookline. Advised quick chill to 41 then hold at or below 41. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Link sausage covered and piled high with cover-less than 1 hour-175+. Suggested single layer on sheet pan, uncovered. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over buckets of ready to eat food in walk-in cooler.
- Observed employee with no hair restraint-hispanic males in kitchen. Repeat Violation.
- Critical. Emergency light by walk-in cooler, hanging by wires. Repeat Violation.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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