- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Two boxes of Rice flour stored in restroom. **Corrected On-Site**
- Basic - Food stored on floor. Buckets of sauces.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 78° f. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Dumpling container,
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over box of ginger root. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of powder seasonings, sauces, rice.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Pork.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Containers throughout kitchen.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over ginger. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used to spread sauces on meats.
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Seasoning container.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauces.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Water marks on ceiling tiles.
- Basic - Dusty air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Walk in cooler door rusted.
- Basic - Food stored in a prohibited area. Container of leaves used to wrap rice cakes, stored in mop sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoning, salt, sugar, MSG.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85° f
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Duck.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, MSG
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over fresh ginger in walk in cooler.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container in rice bucket **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork in 3 compartment sink **Warning**
- Basic - Stored food not covered in walk-in cooler. Pork, poultry, plant foods **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen **Warning**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Duck in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.duck over pork **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, poultry in walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 8/13/13 **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Walkin coolers.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Whole pigs in walkin cooler.
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Cleavers between tables.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Behind freezer unit in dining room.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Near stoves in kitchen.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen walkin cooler not maintaining food temperatures, recently serviced on 10/12/12.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Cleavers between tables.
- Critical - No conspicuously located thermometer in holding unit. Walkin coolers.
- Observed food debris accumulated on kitchen floor. Behind freezer unit in dining room.
- Observed food debris accumulated on kitchen floor. Near stoves in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ---In walkin cooler inside kitchen temperatures were: Whole fish 55 degrees F., whole duck 50 degrees F., cut raw pork 49 degrees F., brown sauce 50 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in Walkin cooler are out cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Whole pigs in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.--- Chicken Stew 120 degrees F.
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10/22/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan grates in walk in cooler.
- Critical - Observed food stored on floor.---ducks in boxes in walk in freezer.
- Critical - Observed live flies in kitchen. Repeat Violation.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.---paintbrushes
- Violation: 33-16-1 Observed missing dumpster lid.
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.---ducks at front counter.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.---steam table at front.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---spices under sink.
- Observed a nonfood-grade basting brush used in food.---paintbrushes
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.---FSW chopping pork. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---shelves under table
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method.---pork at ambient room temperature.
- Observed food debris accumulated on kitchen floor.---walk in freezer
- Critical - Observed food stored on floor.---frozen tripe under stove. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---rice scoop
- Observed missing dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed the presence of insects, rodents, or other pests.---gnats in dry storage.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed unlabeled spray bottle.---over HWS
- Observed utensils stored in crevices between equipment.---knives between sink and wall.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.---tripe and pigs ear at front counter.
- Critical - Thermometers not calibrated according to manufacturer's specifications.---probe thermometer off by 20 degrees.
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11/29/2011 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up, in walkin cooler and reachin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by frontline.
- Observed nonfood-contact equipment in poor repair, reachin freezers in dining area corroded.
- Critical - Observed unlabeled spray bottle.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, meats by frontline.
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit, pigs at 61*F. (Operator is refrigerating).
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above by frontline. (Operator said products have been placed on frontline about 3 hours ago).
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, steamtable by frontline. (Operator adjusted temperature).
- Critical. Observed uncovered food in holding unit/dry storage area in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, side of fryers.
- Observed residue build-up on nonfood-contact surface, exterior of pots.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed utensils stored in crevices between equipment, knives between wall by three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees in storage area.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles. For reporting purposes only. Repeat Violation.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained ceiling in kitchen area. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/15/10.
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3/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, by frontline. Corrected On Site.
- Observed utensils stored in crevices between equipment, between wall and three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees next to walkins.
- Critical. Hand wash sink lacking proper hand drying provisions next to walkins.
- Critical. Handwashing cleanser lacking at handwashing lavatory next to walkins.
- Ventilation inadequate as evidenced by smoke stained ceiling in kitchen area. For reporting purposes only.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/15/10.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in freezers.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, in steamtable.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed food stored on floor, in walkin freezers.
- Critical. Observed uncovered food in holding unit/dry storage area, in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner, salt dispenser.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed utensils stored in crevices between table by three compartments sink.
- Critical. Outer openings not protected with self-closing doors, restroom in storage area.
- Observed wall soiled with accumulated black debris by handwashing sink in dishwashing area.
- Observed ceiling tiles water stained in storage room.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period,with reachin freezer by frontline. For reporting purposes only.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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