- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked foods in reachin coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked rice and cooked vegetables in Gatorade reachin cooler #2.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Gatorade reachin cooler #2.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to breads in true reachin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimps and beef stored above croissants in true reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw beef in reachin freezer.
- Critical. Observed raw animal food stored over cooked food, i.e. raw shrimps stored above cooked vegetables in true reachin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken stored next to breads in true reachin cooler and rte vegetables in reachin freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed ice scoop with handle in contact with ice by frontline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cooks.
- Critical. Observed food employee with dirty hands or arms.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed reuse of single-service articles, gloves.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, in prep area.
- Observed wall soiled with accumulated food debris, in prep area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period, with Gatorade reachin cooler in kitchen. For reporting purposes only.
- Critical. Electrical outlet missing cover plate towards restroom. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/3/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/3/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/3/2010.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, True reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls, splash guard missing between handwashing sink and prep/3 compartments sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, in dishwashing area and restroom. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, restroom door.
- Critical. Emergency light does not function when tested, in hallway. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, with reachin freezer. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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