- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 53F.recommend rapid chill
- Critical. Observed raw philly meat thawed at room temperature. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed cook line cutting board badlygrooved/pitted and no longer cleanable.recommend resurface
- Observed white trash bags used for bread in the walkin cooler.
- Can opener blade not kept sharp - observed rust build up on blade.
- Critical. Observed warewashing machine data plate not legable.
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.recommend to delime
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.off chart. Corrected On Site.
- Critical. Observed light buildup of slime in the interior door of ice machine.
- Observed build-up of grease cook line shelves
- Observed floor and wall junctures cove tile missing by back door.
- Observed heavy grease accumulated under cooking equipment.
- Observedfan covers in thevwalkin cooler heavily soiled with accumulated dust.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.off chart. Corrected On Site.
- No copy of latest inspection report.
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01/03/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.italian sausage 44 top pizza make cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.italian sausage 44F in pizza make cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook in kitchen AOP is ONLY GOOD FOR PIZZA MAKE AREA
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.NEED TO EDUCATE EMPLOYEES AND LIST OF DATES TRAINED
- Observed employee's with no hair restraint.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed miderate encrusted, soiled material on slicer.
- Observed heavy residue build-up on top of dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area.by dish machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.lobby and kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's
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07/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked oinons 82F recommend to reheat to 165F or rapid chill to 41F. Corrected On Site.
- Critical. Observed raw chicken over french fries in upright frezzer. Corrected On Site.
- Observed individual cutting board badly grooved/pitted and heavy accumulation of mold like substance
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.
- Equipment and utensils not properly air-dried.cups. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.all light sheilds in kitchen
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/21/2010.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.pizza make cooler.
- Can opener blade not kept sharp - observed heavy rust build up on blade.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed moderate buildup of slime in the interior of ice machine sheild.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen and front line handsinks must be AOP hand wash signs.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed floor and wall junctures not coved.by mop sink
- Floors not maintained smooth and durable.broken tiles at back door.
- Observed hole in wall.waitstaff area
- Wall not smooth and easily cleanable.wall in kitchen entrance into dining room.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.front pizza line.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.waitstaff area
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/28/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Warning Issued |
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