- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed unnecessary items on the premise.battery/kitchen
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/07/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/07/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/7/2012 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
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4/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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