- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Insufficient lighting in kitchen area. Callback Inspection: bulbs purchased but still require installation.
- Basic - Toilet flush lever broken.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Callback Inspection: some cleaning done but some debris where blade is attached.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine used for warewashing at three compartment sink - only quat test strips available.
- Intermediate - Probe thermometer needs battery - not operable.
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Hood filters above pizza oven
- Basic - Ceiling tile missing. Between kitchen and front counter.
- Basic - Dead roaches on premises. Approximately 5 dead roaches observed in unused equipment - equipment in clean condition and not in use. Dead roaches cleaned up immediately. No live roaches observed in establishment. Warning** **Warning** **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Insufficient lighting in kitchen area.
- Basic - Food debris accumulated on kitchen floor. Behind reach in cooler and chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves excessively soiled with food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 7up reach in cooler
- Basic - Old food stuck to clean dishware/utensils. Ladles hanging above three compartment sink
- Basic - Toilet flush lever broken.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle next to microwave.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened 10/11 - not date marked - reach in cooler **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine used for warewashing at three compartment sink - only quat test strips available.
- Intermediate - Probe thermometer needs battery - not operable.
- Intermediate - Reach-in cooler shelves soiled with food debris and mold-like substance - 7up reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed encrusted material on can opener.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable- missing panel space covered by pizza boxes. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-11-13.
- Critical - Observed 3 dented cans. Operator voluntarily segregated for return. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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11/6/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Panel missing.
- Observed a nonfood-grade basting brush used in food.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Sanitizing towel bucket Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on hood filter
- Observed reach in freezer in poor repair. No food in freezer.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open water bottle inside reach in cooler next to ready to eat food. Corrected On Site.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Flour on the floor. Corrected On Site.
- No Heimlich maneuver sign posted.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings in rear freezer, currently used as a refrigerator. Corrected On Site, moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Three door Hobart freezer is maintaining an ambient air temperature of 45 F+. All PHF moved to other units.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. In Hobart three door freezer.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, without washing hands. Touching glasses with gloved hands while preparing dough. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed dead roaches on premises in cove molding by three compartment sink and on loose wall covering behind pizza make table.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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