- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing. storing water bottle
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour in reach in cooler
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 3/19/11.
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3/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Hand wash sink lacking proper hand drying provisions. next to ice machine
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/19/11.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/19/11.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in ric
- Observed personal care item stored with food. employee foods
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. produce in service aeea. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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