- Basic - Attached equipment soiled with accumulated grease. Exterior sides of fryers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under microwaves in kitchen **Corrected On-Site**
- Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink
- Basic - Duct tape used to repair nonfood-contact surface. In kitchen lid of chest freezer
- Basic - Equipment in poor repair. In kitchen lid of chest freezer in disrepair
- Basic - Grease accumulated under cooking equipment. In kitchen
- Basic - Soiled reach-in cooler gaskets. In kitchen 2 doors reach in cooler with food debris
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Lid of chest freezer in disrepair
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken next to 3 compartment sink
- Basic - Uncovered food stored near sink exposed to splash. Hand sink in kitchen too close to prep table with bread on it
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in front line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in 4 doors reach in cooler in kitchen
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored on floor. In kitchen tomatoes sauce
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw oysters and clams Raw ground beef over raw oysters and clams
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray with bread **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In kitchen using as food shelf storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in 1 door reach in cooler in prep area
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. In 1 door reach in cooler fresh mozzarella
- Basic - Food stored on floor. In kitchen olive oil and dressing
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Using bowels to scoop flower
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer. Prosciutto
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cold cuts and cheese at 50?f ,in 2 door reach in cooler ,reach in cooler was unplugged .
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Correct on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Extension curd in use by back door
- Portable fire extinguisher is inaccessible. For reporting purposes only. Not mounted in kitchen
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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