- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Stove used for burgers and pork chops.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink faucets.
- Basic - Build-up of dust or dirt on top of drink machine.
- Basic - Water leaking from faucet- 3 compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. This violation must be corrected by 12/30/13. **Warning**
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12/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- chili in refrigerator. **Warning**
- Intermediate - No certified food manager for establishment. This violation must be corrected by 12/30/13. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above drink station. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining 41? f or below. Do not store temperature controlled food in this unit until it is capable of maintaining 41? f or below.
- Basic - Floors not maintained smooth and durable. Under reach-in cooler **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed unit at 58? f. Hot dogs at 56? f nacho cheese 54? f. Food in unit over night. See stop sale.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable under white cooler .
- Observed water damage on ceiling tiles above drink station.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter
- Critical - Observed case of coffee stored on floor at front counter.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork chops over pickles in reachin cooler. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, cheese sauce, hotdogs in reachin cooler.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. for the restroom sink Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over cooked food...raw bacon on top shelf off reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over pickles in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. used for reference for items in reach in coolers...chicken salad, potato salad
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw shell eggs stored over cooked food. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical. Observed medicine stored with food in refrigerator. Corrected On Site.
- Critical. Observed bag of wiping cloths hanging from portable fire extinguisher. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potato salad, boiled eggs, etc., prepared on site and held more than 24 hours with not properly date marked.
- Handle missing at handsink in men's restroom.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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