- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. Under center kitchen prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Soiled reach-in cooler gaskets. Storage area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef steak over raw shrimp. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan on wall with accumulated dust buildup.
- Basic - Hood soiled with accumulated flour/food/ grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- reach-in cooler in kitchen with open single service water bottle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- observed reconstituted chili mix used for shrimp at 52°f. Manager placed in ice bath to cool. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed fish thawing in handwash sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing- thawing shrimp.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Refrigerator/freezer unit in back.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Near back door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above reach in cooler in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean cups.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Tall reach in cooler in lobby area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In rest rooms, both men's and women's.
- Basic - Wall soiled with accumulated dust. Near back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters in server area.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed onion's stored on floor kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Men's restroom.
- Observed hole in wall. Behind freezer in kitchen.
- Critical - Vacuum breaker missing at hose bibb. Behind freezer in kitchen.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed hole in wall. In kitchen by handwash sink.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice machine in customer waiting area not properly protected from contamination.
- Critical. Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Shrimp tails in handsink. Corrected On Site. Repeat Violation, 4/9/10.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.Repeat Violation, 4/9/10
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation, 4/9/10.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed ceiling soiled with accumulated dust and peeling paint by sky light. Repeat Violation, 4/9/10.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of flour removed from original container not identified by common name.
- Critical. Observed raw animal steaks stored over shrimp in refrigerator.
- Critical. Observed bare hand contact of lemons by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for rinsing shrimp. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed galvanized trash can used for flour storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted, soiled material on onion slicer.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed door to kitchen soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Observed ceiling in disrepair in kitchen.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the green refrigerator.
- Critical. Observed soiled reach-in cooler gaskets in the back area needs cleaning.
- Critical. Vacuum breaker mising at hose bibb by the onions.
- Observed hole in wall by the onions.
- Wet mop not hung to dry by the green refrigerator.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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