Grand Bahama Room, 2001 S Atlantic Ave, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: GRAND BAHAMA ROOM
Type: Permanent Food Service
Address: 2001 S Atlantic Ave, Daytona Bch, FL 32118
License #: 7406166
Total inspections: 19
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, buffet line.
  • High Priority - Small flying inspects in kitchen.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Cabinets and shelves.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler.
  • High Priority - License expired within 30 days after expiration date.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Bananas.
  • Basic - Gaskets/seals on holding unit in poor repair. Victory cooler.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box of cereal.
  • Basic - Cloth used as a shelf cover.
  • Basic - Light in kitchen missing proper shield.
  • High Priority - Displayed food not properly protected from contamination. Apples.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Box of bananas.
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed residue build-up on top of refrigerator.
 8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in GE coolers.
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. raisen bran on floor in dry storage.
  • Observed gaskets/seals on cold holding unit in poor repair. stainless steel reach in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 67F after being left out for 2 hours. Operator returned items to cooler.
  • Critical - Observed unlabeled chemical spray bottle next to three compartment sink
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 65 degrees 1 1/2 hrs Corrected On Site.transferred to refridgerator new 41 degree butter from GE cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Nonfood-contact equipment not designed and constructed in a durable manner. back screen door has gaps arou nd the frame.
  • Critical. Pesticide use not in accordance with manufacturer's directions.non commercial hot shot and ant pesticides not allowed for use.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
 6/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.exterior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. mold like substance kitchen.
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Observed ceiling vent soiled with accumulated mold like substance.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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