- Basic - Condensation or other drainage not disposed of according to law.Dairy cooler
- Basic - Dusty ceiling light covers.
- Basic - Equipment in poor repair.Reach in cooler not operating back kitchen area.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food debris/dust/grease/soil residue on exterior of metal racks in the kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust.Under can opener. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.Large white freezer Lid broken
- Basic - Outer openings not protected during operation. Wind curtain **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Drying racks **Repeat Violation**
- Intermediate - Soil residue in food storage containers.Large white container
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.Cooler that holds dairy **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Equipment in poor repair.White freezer top **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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10/9/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Cooler that holds dairy **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.White freezer top **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored in holding unit not covered. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.20 fresh droppings around kitchen and under microwave, top of oven. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
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10/8/2013 | Routine - Food | Emergency order recommended |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- High Priority - Rodent activity present as evidenced by rodent droppings found.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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10/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Dishwash area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Fan, dishwash rack
- High Priority - Rodent activity present as evidenced by rodent droppings found.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey, ham
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.Around kitchen shelves **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.Freezer top rusted
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Walk-in cooler curtain torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 29-03-1 Observed water draining onto floor surface.soda station
- Violation: 29-08-1 Plumbing system in disrepair.soda station
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.soda station
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.under dishwash area
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Violation: 42-11-1 Observed unnecessary items on the premise.bar area small refrigerator storing papers
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.bar area
- Critical - Hand wash sink lacking proper hand drying provisions.server station
- Critical - Handwashing cleanser lacking at handwashing lavatory.server station
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.server station
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. Light fixtures/covers in kitchen area
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.next to ladies room
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water.walk in freezer
- Observed food debris accumulated on kitchen floor.under dishwash area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around server station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture.soda station
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.clams scallops chicken on ice
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.green top
- Critical - Observed torn packages/bags of food exposing the contents to contamination.potatoes
- Critical - Observed toxic item stored by food.propane next to onions
- Critical - Observed uncovered food in holding unit/dry storage area.salad prep area
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise.bar area small refrigerator storing papers
- Observed wall soiled with accumulated grease.aroundd back of kitchen area
- Observed water draining onto floor surface.soda station
- Plumbing system in disrepair.soda station
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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8/20/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SILVERWARE HANDLES UPRIGHT
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP
- Light not functioning.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.BAR
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed rodent activity as evidenced by DRYrodent droppings found.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.SALAD STATION
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.SQUIRT BOTTLES
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing splasguard in food preparation room or area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dry rodent activity as evidenced by rodent droppings found.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.behind equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.dressings Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.someareas
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. KITCHEN AREA
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN KITCHEN AREA
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/potential for crosscontamination. RODENT BAIT STORED ON TOP OF DRY FOOD FLOUR BUCKET and DRY PASTA STORED ON KITCHEN SHELF INFESTED WITH RODENT DROPPINGS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPERATURE LIST
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 PLUS FRESH RODENT DROPPINGS FOUND IN THE BASEMENT'S FLOOR WHERE THERE IS FOOD STORED INSIDE REACH IN FREEZERS.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50 PLUS FRESH RODENT DROPPINGS FOUND IN THE KITCHEN AREA (15 ON TOP OF KITCHEN FOOD STORAGE SHELVES, 10 ON TOP OF TORN BAG OF DRY PASTA and 25 MORE UNDER DRY FOOD CONTAINERS)
- Critical - Observed rodent bait displayed improperly. STORED ON TOP OF FOOD CONTAINER (FLOUR BIN)
- Observed wall soiled with accumulated grease. KITCHEN AREA
- Critical - Working containers of food removed from original container not identified by common name.
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6/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL FOODS IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/potential for crosscontamination. FOOD NESTING
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY NEXT TO BEEF
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF, PORK & POULTRY OVER LETTUCE Corrected On Site.
- Critical. Observed food stored on floor. IN WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. IN DRY FOOD STORAGE AREA Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. EXPOSED CREAMERS & BUTTER UNDER COFFEE MACHINE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. USING FOAM CUP TO DISPENSE RICE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN FLOWER BIN
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF SOILED ICE MACHINE
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled/residue. ICE CREAM REACH IN SURFACES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CONTAINERS
- Observed leaking pipe at plumbing fixture. AT KITCHEN'S HAND SINK
- Observed waste line passing through ice storage bin. IN BAR AREA
- Drain cover(s) missing. BY DRY FOOD STORAGE
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed dead roaches on premises. 4 DEAD ROACHES INSIDE BASEMENT/DOWNSTAIRS FROZEN DRINKS MIXES STORAGE AREA Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS DRY RODENT DROPPINGS IN BASEMENT/DOWNSTAIRS STORAGE WHERE FROZEN DRINKS MIXES ARE STORED Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. IN THE KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. IN DRY FOOD STORAGE
- Critical. Observed toxic item stored by food. BOTTLE OF DEGREASER BY PASTA IN THE KITCHEN Corrected On Site.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Violation: 30-07-1 Backflow device not located for convenient service or maintenance access. KITCHEN
- Violation: 37-14-1 Observed ceiling in disrepair.2ND FLOOR
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed an unclean thermometer. STORED IN EQUIPMENT CREVICES
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Backflow device not located for convenient service or maintenance access. KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 PLUS DRIED RODENT DROPPINGS FOUND IN THE DOWNSTAIRS FOOD AND STORAGE AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 DRIED RODENT DROPPINGS FOUND IN THE DRIED FOOD STORAGE AREA APPROXIMATELY 15 FEET AWAY FROM KITCHEN AREA
- Observed holes in wall.
- Observed ceiling in disrepair.2ND FLOOR
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin:57 pasta,56 pasta,rte 49,sauce 52. reachin: beef 57,rte 60,chix salad 48'
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pannini machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Complaint Full | Call Back - Complied |
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