- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Ice cream cones.
- Basic - Floor area(s) covered with standing water.At ice cream machines.
- Basic - No copy of latest inspection report available.
- Basic - Shelf under preparation table soiled with food debris.Back room
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.WIC
- Basic - Floor area(s) covered with standing water.By ice cream machines **Repeat Violation**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Worn, torn and/or soiled floors/carpeting.
- Intermediate - No person in charge of establishment during operation.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Back room
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed toxic item stored in food preparation area.paint,sheila shine,bleach
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed floor area(s) covered with standing water.under machine
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SPOON INSIDE ICE CREAM TOP Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PANIDA FINN This violation must be corrected by : 11/03/2010.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. soap dispenser broken .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. Information on file. Manager/owner not present at the time.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Information on file. Manager/owner not present at the time of inspection.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED SPRAY BOTTLE NOT LABELED
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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