- Basic - Accumulation of food debris/soil residue on paper towel dispenser. And soap dspenser **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on baker table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 130F
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Tested 0 ppm COS 100ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted beef over cooked duck liver and rte. lardo
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted beef over pork in steward cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched glasses
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Noted scoop in flour barrel not stored handle p **Corrected On-Site**
- Basic - Walk in cooler door threshold with rust that has pitted the surface.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic dishes
- Basic - Covered waste receptacle not provided in women's bathroom. Receptacle provided but lid has been removed
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Hole in ceiling. Dishwash area
- Basic - Hole in wall. Under small Dishmachine
- Basic - Light not functioning. WIC 5, receiving WIC
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old food stuck to clean dishware/utensils. Clean utensils in storage bucket - some soiled with food debris - bakery **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. RIC 3. Outer surface of ice machine (above gaskets soiled - debris and insects
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored hanging over bucket and too many cloths in one bucket where all cannot be submerged **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - walk-in freezer floor soiled. Freezer 14
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Sweet potato 46-51? from previous night - employee cafeteria, WIC 5- pasta at 48? **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled chicken 125?, soup 125?, meatballs120?, sweet potato 131?. All items reheated to above 165? (soup still reheating - at 152? at end of inspection)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef above raw lamb **Corrected On-Site**
- High Priority - Soda can stored in ice used for drinks. Ice machine **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - pasta and sweet potato
- High Priority - Vacuum breaker missing at hose bibb. Red hose connected to water supply near kettles
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. WIC 2 **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potato salad **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef roast 44-45F - cooked 9/17. Corrected On Site. Discarded.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Wet nesting.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms. Corrected on site, however, water too hot - maintenance in process of adjusting temperature.
- Critical - No tag on fresh shellfish. Walk in cooler 2.
- Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting boards in disrepair. Corrected On Site. Discarded. Repeat Violation.
- Critical - Observed dented/rusted cans. Three dented cans of dijon mustard - along top seal.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No hand washing between glove change. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Ballroom storage room off dishwash area - under shelving.
- Observed personal care item stored with food. Bag storred on food prep table. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Reach in cooler.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on in-use prep table. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling - beef roast
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed #10 REACH-in cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HWS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH-in cooler gasket torn/in disrepair.M2 COOLER
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC #9
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BUTCHER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COONG SAUSAGE S IN CONTAINER TIGHTLY COVERED Corrected On Site.CHEF PUNCHED SOME HOLES
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.BLACK PEPPER AND BROWN SUGAR Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean plates njot covered or inverted on camro cart.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plastic containers on shelf. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plastic containers stored oon floor in walk in cooler. Corrected On Site.
- Critical - Dishwasher started handling clean equipment without changing gloves and washing hands fiirst. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation, broccoli in prep area. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation, potatoes on hot prep side.
- Critical - No handwashing sign provided at a handsink used by food employees, employee mens room.
- Observed attached equipment soiled with accumulated dust, fans and ceiling in walk in cooler #10.
- Observed attached equipment soiled with accumulated dust, fans in walk in cooler #8.
- Observed clean equipment stored on floor, silver room. Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers in silver room.
- Observed cutting board grooved/pitted and no longer cleanable, saucier prep area. Repeat Violation.
- Observed employee with no beard guard/restraint, prepping food.
- Critical - Observed food-contact surfaces encrusted with soil deposits, bowl stored as clean by slicer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits, food processor pieces and holder. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pork 46, roastbeef 48 F F in walk in cooler. (chef moved to freezer) This violation must be corrected by : 3-9-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, crab 45 in reach in cooler B-11.1 siince 3-4-11. Corrected On Site. (discarded) This violation must be corrected by : 3-9-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey 60 F without timemarking on slicer. (chef moved into cooler) This violation must be corrected by : 3-9-11.
- Observed reach in cooler M2 gasket torn/in disrepair.
- Observed toilet overflowing in employees mens restroom.
- Critical - Observed uncovered food in walk in freezer #15, soup.
- Observed walk-in cooler #10 door trim badly rusted.
- Observed walk-in cooler gasket torn/in disrepair, cooler #9 badly rusted around door and gaskets are in disrepair.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, black beans in walk in cooler dated 2/3/11. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, pumpkin cheese filling. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hard boiled unshelled eggs in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, triamusu filling. Corrected On Site.
- Critical - Some employee certifications were expired, training scheduled for March 23,24 and 25.
- Critical - Stop Sale issued due to adulteration of food product, raw chicken spoiled in walk in cooler #9. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name, ingredient bins. Repeat Violation.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Discarded.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Working containers of food not proper date mark using the 7 days for soups and sauces that has been prepared, frozen the remove from freezer to reflect the correct discarded date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For the foods in unit 6, the temperature of the walk in cooler was adjusted to 38 F.
- Critical. Observed cloth used as a food-contact surface.For towels under cutting boards. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Rusted mixer.
- Observed cutting board grooved/pitted and no longer cleanable. The main table in pastries.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. At the walk in frezzer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For the bulk dishes in storage.
- Lights missing the proper shield, sleeve coatings or covers. At the bakery.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. All the foods has been taken to the main kitchen to reheat.
- Critical. Observed uncovered food in holding unit/dry storage area.For hamburger buns waiting to be serve for banquet. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Moderate build up of debris.
- Critical. Observed soiled reach-in cooler gaskets. Units in the main banquet hallway.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For plates for the banquets.
- Plumbing system in disrepair. Observed dishwasher leaking on the floor (heavy).
- Ceiling tile missing. At the storage room (receiving) due to repairs.
- Observed attached equipment soiled with accumulated dust. At walk in cooler #15.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For some of the foods in the walk in cooler.
- Critical. Observed food stored on floor. Two cases inside the walk in frezzer.
- Observed cutting board grooved/pitted and no longer cleanable.The small cutting boards.
- Critical. Observed soiled reach-in cooler gaskets. At the hallway units. Banquet back hallway.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On unit # 15 produce unit.
- Observed gaskets with slimy/mold-like build-up.The produce unit.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.At the back hallway by door 6.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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