- Basic - Bowl or other container with no handle used to dispense food, sugar and granola. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under/behind cooking equipment (cookline area).
- Basic - Grill front soiled with accumulated grease.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment (reach-in coolers). **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, drawers on cookline. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, prep sink. Work order already submitted per Operator.
- Basic - Working containers of food (sugar, flour, and panko) removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 59 °F, hush puppies 45 °F, shrimp 59 °F, and fish 54 °F (less than four hours) . Items were sitting on counter while employee cleaned unit. Operator iced down items and to monitor temperature of items.
- High Priority - Raw animal food (raw bacon/raw shell eggs) stored over ready-to-eat food (bread/condiments) in walk-in cooler. Operator to rearrange walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food... spice bins.
- Basic - Ceiling tile missing.
- Basic - Light soil buildup on reach-in cooler door/drawer gaskets.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination... Styrofoam containers. **Corrected On-Site**
- Basic - Water leaking from faucet... Cook line sink and sink by ice machine.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination... Lysol spray bottle on top shelf of prep line. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Moderate grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... shrimp 49°. Transferred to another cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit... Beef on grouper (product bagged), ice bin, walk in cooler. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup lids. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... Sausage links 132 ? later 146? **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, service.
- Critical - Observed Dawn soap, Grease Stripper Plus, Windex cleaner stored by utensils, over stainless food containers. Repeat Violation.
- Observed build-up of grease/food scraps on grill drawer cooler top surface where flatgrill/chargrill stored on.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken at 45 f., reach in cooler. Corrected On Site.
- Critical - Observed soiled dishmachine exterior. Repeat Violation.
- Critical - Observed soiled reach-in cooler drawer gaskets.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed... office.
- Critical - Observed cleaner in spray bottle hung on clesn equipment rack.
- Critical - Observed expired Food Manager Certification.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled dishmachine exterior.
- Critical - Observed wire/bristle grill scrub stored on floor. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of food scraps on dishmachine.
- Observed build-up of grease on hood filters.
- Observed ceiling ac vent cover missing in kitchen. Repeat Violation.
- Critical - Observed hose at handsink lower than flood rim of sink. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling vent cover missing in kitchen.
- Observed grease/food scraps accumulated under cooking equipment.
- Observed light build-up of grease on hood filters.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical - Observed cleaners stored over food...rack. Corrected On Site.
- Observed cracked food container lid...cooks line.
- Critical - Observed excessive food/carbon deposits on flatgrill sides.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham slices @ 45 f. Corrected On Site...please turn on cooler well in advance prior to placing food products in.
- Critical - Observed soiled oven interior.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...bar. Repeat Violation.
- Critical - Observed cleaners stored by/over utensils.
- Observed dusty walk in cooler fan cover/area.
- Observed moderate build-up of grease/carbon on hood system.
- Critical - Observed potentially hazardous food, roast beef, cold held at greater than 41 degrees Fahrenheit. Corrected On Site...cook forgot to turn on top deck cooler compartment after transfering product from walk in cooler.
- Critical - Observed soiled dishmachine exterior.
- Critical - Observed soiled oven interiors.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chipped/cracked spatulas on clean utensils rack.
- Critical. Observed flat grill has excessive carbon buildup on sides.
- Critical. Observed soiled exteriors/sides of cook line equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Observed grease accumulated under cooking equipment.
- Observed grease film/grime accumulated throughout kitchen floor.
- Observed wall in disrepair...panel/finish strip detached to right of walk in cooler.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed diced potatoes stored on floor....walk in cooler.
- Critical. Observed uncovered spice container. Corrected On Site.
- Observed ice scoop stored in standing water...rack by ice machine.
- Observed chipped dinner plate. Corrected On Site.
- Critical. Observed moderately soiled reach-in cooler gaskets/drawers.
- Critical. Observed buildup of slime on the interior of ice machine...lip under door.
- Critical. Observed soiled kitchen shelving.
- Observed light build-up of grease on hood filters.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site held more than 24 hours not properly date marked...red beans, walk in cooler.
- Critical. Observed spice containe stored on floor...end of cook's line.
- Critical. Observed accumulation of debris dishmachine.
- In use wiping cloth stored over clean utensils...storage rack.
- Observed build-up of grease on hood filters.
- Observed build-up of grease/food scraps on chargrill table/cooler top.
- Ceiling tile partially detached...dishmachine section.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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