- No Violations Were Observed
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09/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor Drain cover(s) missing on cook line.
- Basic - Food stored in walk in cooler unit not covered.
- Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler across from the stoves on the cook line.
- Basic - Soiled reach-in cooler gaskets on doors across from the ovens and the stoves.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers holding flour, sugar and breading like substance without proper labeling.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 pieces of dry rodent droppings on the under structure of the fryers on the cook line.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in cooler across from the fryers and in the walk in cooler without proper date marking.
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under fryers on cook line.
- Basic - In-use tongs stored on oven door handle on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees at the employee rest room.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plastic plates on shelf next to kitchen entrance not inverted.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers in dry storage room without proper labeling.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed multiple sanitizing solution buckets on same surface as food on food prep line and cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed produce bucket placed in HW sink. Bucket removed, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in reach in coolers on cook line across from the stove and the fryers without proper date marking.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food -canadian bacon, ham- thawed at room temperature. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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1/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table near stove
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in products in large white bins
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in containers. Operator changed solution, now 200 ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knives in knife rack
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. NRA SERVSAFE isn't approved for Florida time extended to next unannounced inspection
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50 F ambient temperature of salad reach-in cooler
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. NRA SERVSAFE isn't approved for Florida
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back of kitchen
- Critical - Observed buildup of black-like slime in the interior of ice machine. white interior panel Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. behind blade
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F egg salad, 48 F tuna salad in salad reach-in cooler Corrected On Site. items removed to another functional cooler
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef stock 46 F made 9/1/11, walk-in cooler Corrected On Site. 3 gallons of product discarded
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar area
- Critical - Observed buildup of black-like slime in the interior of ice machine. on white ice drop
- Observed ice scoop with handle in contact with ice. portable ice cooler at pool bar Corrected On Site.
- Critical - Observed unlabeled spray bottle with light pink liquid on table in kitchen. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back of kitchen
- Critical - Observed expired Food Manager Certification. Robin Romano, certification expired 11/3/2010, another CFM on duty. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. salads, bread, salad bar, desserts, etc. exposed, not covered.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. containers of chicken and soup on walk-in cooler floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup to dispense ice, portable ice container at outside bar
- Equipment and utensils not properly air-dried. containers stacked wet on back shelves in kitchen
- Critical. Hand wash sinks lacking proper hand drying provisions. inside bar
- Critical. Observed expired Food Manager Certification. Robin Romano, certification expired 11/3/2010; other CFM on duty.
- Critical. No professional hygiene and/or foodborne illness training provided. 2 employees haven't received employee food handler training and have been working over 60 days.
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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