- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning** On 10/21/14- cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Soup 8/13 **Warning** On 10/21/14- cheese, soup
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. THIS MUST BE CORRECTED BY: October 21, 2014 **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** On 10/21/14- 2 door cook line
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/3/14 THIS MUST BE CORRECTED BY: October 21, 2014 **Warning**
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Soup 8/13 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Server station **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. THIS MUST BE CORRECTED BY: October 21, 2014 **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/3/14 THIS MUST BE CORRECTED BY: October 21, 2014 **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet handles
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top
- Basic - Ceiling in disrepair. Ladies bath room
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer. 2 chest freezers in back room where ice machine is located.
- Basic - Smoking in an enclosed indoor workplace. Evidence of an ashtray in room with walk in cooler and ice machine.
- Basic - Wall soiled with accumulated grease.cooks line
- Basic - Water leaking from faucet/faucet handle. 3 comp sink
- High Priority - Displayed food not properly protected from contamination. Coffee pre set in filters **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready to eat foods
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. Hood system
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Serves area
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Vacuum breaker missing at hose bibb. Kitchen
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. On faucet handles.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door on reach in freezer
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Flour?
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cup in sugar bin
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 comp sink **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers. Flour? By cooks line, container greasy
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bag of rice left open.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Faucet handles on hand wash sink on cooks line
- Basic - Wall soiled with accumulated grease.by fryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
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6/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Ice buildup in chest freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Stored food not covered in chest freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Gas stove top on cooks line **Warning**
- Basic - Ceiling in disrepair. By dish room area. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In old walkin freezer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Gas stove top on cooks line **Warning**
- Basic - Ceiling in disrepair. By dish room area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor. Case of coffee in food storage hallway. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In old walkin freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar on cooks line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk-in cooler **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No person in charge of establishment during operation. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. dish area Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. near dish machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed ceiling in disrepair. ladies bathroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen near dish machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in reachin cooler on cooks line Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. large soup spoons
- Lights missing the proper shield, sleeve coatings or covers. dish area
- Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment on cooks line
- Observed ceiling in disrepair. ceiling tiles in dining room
- Observed ceiling in disrepair. ladies bathroom
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor. server area- under bag in box sodas and coffee brewing table
- Critical - Observed food stored on floor. walkin cooler and servers area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves by front area counter
- Observed gaskets with slimy/mold-like build-up. all coolers
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in reachin cooler on cooks line. has newspaper soaking up water
- Critical - Observed objectionable odors in bathroom. men's room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. top of reachin freezer on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with spider web. dry storage room
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. dish room
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed personal care item stored with food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on cooks line maintaining temperature between 44-46 degrees
- Lights missing the proper shield, sleeve coatings or covers. kitchen- cooks line
- Observed build-up of grease on nonfood-contact surface. steamtable exterior, paper towel dispenser
- Critical - Observed food stored on floor. metal pan with beef in it.
- Observed gaskets with slimy/mold-like build-up. reachin cooler on cooks line
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Observed wall soiled with accumulated grease. cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing end cap, kitchen
- Observed clean linens stored in improper location. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food stored on floor. pork in tub Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food re-served to customers. creamers left on tables.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen
- Observed wall soiled with accumulated grease. behind grill
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar- walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler -server area
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. cases of coffee servers area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw eggs/ biscuits
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Observed employee with no hair restraint. cooks
- Observed nonhandled cup used in food storage. sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. flour, sugar etc. walkin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed gaskets with slimy/mold-like build-up. reachin coolers kitchen
- Observed utensils stored in crevices between equipment. knife- cooks line, between reachin cooler & steam table
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. cooks line
- Observed wall soiled with accumulated dust. prep/ dish area
- Observed attached equipment soiled with accumulated grease and dust. ceiling fan
- Observed ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. kitchen and walkin cooler
- Observed personal care item stored with food.purse
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Critical. Working containers of food removed from original container not identified by common name. powder sugar Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers. creamers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in hashbrowns
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knifes Corrected On Site.
- Observed wall soiled with accumulated grease. kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed attached equipment soiled with accumulated dust.hood and filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.lettuce on wa in cooler floor
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Dumpster not on proper pad.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall.mens rest room under toilet
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Walking or driving surfaces not maintained.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
- Violation: 42-02-1 Walking or driving surfaces not maintained.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.for refrigeratoR at waiterss station.
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler at 44-45 degrees moved to walk in cooler Corrected On Site. This violation must be corrected by : 08/05/09.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated dust.
- Observed ceiling soiled with accumulated grease.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Walking or driving surfaces not maintained.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.for refrigeratoR at waiterss station.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Complaint Full | Inspection Completed - No Further Action |
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