- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Straws at front counter Hand washing sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dining area.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water. On top of Reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler. Beef 51°. 53°. Sausage 52°. Cooked sausage 47°. Ham 51°. Chicken livers 47°. All items placed in cooler within 6 hours. Corrective action. Manager iced down all food. In Walk-in cooler. Green beans 44°. Greens 45°. Liver 44°. Potato salad 46°.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Diced ham. Sausage. Set out with other items. Not marked on dry erase board. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Coil cleaner on top,of Reach in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At end of cook line.
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No hot running water at mop sink.
- Basic - Soiled reach-in cooler gaskets. ( on cook line.)
- Basic - Wall in disrepair. (Next to three compartment sink)
- Basic - Wiping cloth sanitizing solution stored on the floor. (In kitchen.) **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. (Cooked ham not separated from raw beef.)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No soap provided at handwash sink.(Hand washing sink left of stove) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in potatoes in reach-in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table by grill.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula by grill
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Dining room area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Produce with mold-like growth. See stop sale. Corrective action: voluntarily discarded lemons.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter area had bucket in sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Corrective action taken: food uncovered
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic cups at wait station wet nesting. **Repeat Violation**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Above doorway and minimal amount on wall behind shelving. New buildup after remediation. **Repeat Violation**
- Critical - Observed buildup of slime on soda machine dispensing nozzles. At wait station **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Around soda nozzles of machine at wait station. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic beverage cups at wait station wet nesting.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall and doorway of walk in cooler.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Plastic beverage cups at wait station wet nesting.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Certified through FRA. Lost certificate.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic beverage cups at wait station.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall and doorway of walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dented/rusted cans. Large tuna can in dry storage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook, when changing gloves and dishwasher when returning from outside prior to resuming work. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Coffee filters on front counter. Corrected On Site.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline 44 degrees at time of inspection.
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6/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline 44 degrees at time of inspection.
- Critical - Cold water not provided/shut off at employee handwash sink near dish machine.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff with artificial nails.
- Observed build-up of grease on nonfood-contact surface. Hood filters above cookline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash hands prior to starting work.
- Observed old labels stuck to food containers after cleaning. Labels on lids in drying area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat, and pork 45-47 degrees in cookline reach in cooler. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.
- Obseved hood filters in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Comminuted meat and pork in reach in cooler above 45 degrees.
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6/26/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried - wet nesting. Cups at wait area.
- Fixed equipment ice machine not adequately protected, overhead covering in poor repair.
- Floor tiles cracked, broken or in disrepair.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk-in cooler.
- Critical - Potentially hazardous egg wash at 81 degrees Fahrenheit on cookline. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns and potatoes 47-50F in interior of cookline reach-in. Placed on time.
- Critical - Potentially hazardous food thawed at room temperature. Pork on counter. Corrected On Site.
- Critical - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over cup cakes. Corrected On Site.
- Wall in disrepair. By walk-in cooler.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Ice machine. Overhead covering in poor repair, not longer offers adequate protection.
- Critical - Must provide original certificates for employee training. Providing copies does not meet requirements.
- Observed build-up of food debris on nonfood-contact surface. Walk-in cooler racks, dunnage rack.
- Critical - Observed employee drink stored over make line/steam table. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Repeat Violation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Separating raw animal foods from ready to eat foods.
- Critical - Observed food stored on floor. Sugar bin.
- Observed nonfood-contact equipment in poor repair Side door in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 66F in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs, raw sausage, raw chicken over ready to eat foods [onions, ham] in reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 hard rodent droppings on hot water heater. Corrected On Site.
- Critical - Observed toxic item stored over clean dishware in dry storage. Corrected On Site.
- Plumbing system in disrepair. Hot water heater leaking [dripping] onto floor.
- Plumbing system in disrepair. Triple sink leaking at fixtures.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
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9/7/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Triple sink frame. Front counter cabinets. Bottom shelf of dry storage.
- Critical - Observed an ice machine with tarp used as overhead protection. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen counter and in walk-in freezer. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Food cooled with lid on potatoes, beans in walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Oil jugs in storage shed. Corrected On Site.
- Observed grease accumulated under dishwashing machine area. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Bacon over ready to eat foods in walk-in cooler. Sausage over tomatoes in reach-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chicken in walk-in cooler. Corrected On Site.
- Observed residue build-up on exterior of bulk sugar container..
- Observed residue build-up on triple sink frame.
- Observed side door in poor repair.
- Critical - Observed toxic item improperly stored. Paint cans stored on shelf with single service items in outside storage shed. Corrected On Site.
- Observed wall in disrepair. Exposed raw wood/studs by triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, salt, pepper. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Callback: Pancake mix 45 & 46 degrees F. Ham 53 degrees F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WIC AND RIC'S. Callback: Reachin Cooler by cookline.
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLEING HAM, CHEESE, ETC. Callback: Bread
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATES.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION .
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties.
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.GALLONS MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WIC AND RIC'S.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLEING HAM, CHEESE, ETC.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. ALSO WITHOUT GLOVES.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATES.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS .
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing at dishwashing machine or area. REMOVED.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.HOOD AREA.
- Observed wall soiled with accumulated grease. DOOR HANDLE AREA, WIC, ETC.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees have not received training related to their assigned duties.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN WALK-IN COOLER Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN MAKETABLE UNIT Corrected On Site. REPLACED
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPING HANDS ON DRY RAG Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT USE PAPERTOWEL TO TURN OFF WATER Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INSIDE CABINET UNDER FRONT HANDSINK Corrected On Site. IN PROCESS OF CLEANING
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALK-IN COOLER Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. REMOVED. NEAR DISH MACHINE. MANAGER STATED IT RECENTLY BROKE AND WILL BE REPLACED IMMEDIATELY
- Observed grease accumulated under cooking equipment. Corrected On Site. IN PROCESS OF CLEANING
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. NEAR RESTROOM
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, CHEESE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAMBURGERS HOT HELD IN POT ON GRILL AT 124'F. Corrected On Site. Repeat Violation.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. PREP COOLER Corrected On Site.
- Critical. Observed food stored on floor. BAG OF FLOUR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER MICROWAVE Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. LID OF BULK SUGAR CONTAINER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER GRILL Corrected On Site.
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK USED AS DUMP SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated grease. BEHIND COOKLINE Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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