- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES BELOW FRYER.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND MOP SINK.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reuse of single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR?
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. VISUAL EVIDENCE AND INFORMATION PROVIDED BY PERSON IN CHARGE.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN @ 115 (RTE), RICE @ 110° (RTE).
- High Priority - Raw animal foods not properly separated from each other in holding unit. CHICKEN ABOVE BEEF.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. IMPROPER STORAGE OF RAW FOODS TO PREVENT CROSS CONTAMINATION, DATING REQUIREMENTS FOR RTE /TCS FOODS HELD MORE THAN 24 HOURS, PROPER DISPOSAL OF WASTE/MOP WATER.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. FRONT COUNTER STEAM TABLE.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HAM, SUBS; NOTHING DATED.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SUBS, CHICKEN, ALL DELI MEATS; NOTHING DATED ALL HELD MORE THAN 24 HOURS.
- Intermediate - Slicer blade soiled with old food debris.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES, SPOONS, AND FORKS. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. CHICKEN ABOVE BEEF. **Warning**. AT CALL BACK: RAW BEEF STORED IN CONTACT WITH RAW FISH.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**. AT CALL BACK:: STILL NO KNOWLEDGE OF ILLNESSES.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER THAWING PROCEDURED, STORING FOOD TO PREVENT CROSS CONTAMINATION. **Warning**. AT CALL BACK: FOOD STILL BEING STORED IN A MANNER THAT MAY CAUSE CROSS CONTAMINATION SUCH AS RAW BEEF ABOVE RTE CUT MELLON, RAW BEEF STORED NEXT TO AND IN CONTACT WITH RAW FISH.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT. **Warning**. AT CALL BACK: STILL BLOCKED BY EQUIPMENT.
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2/28/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. TILAPIA. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 DOOR "BEVERAGE AIR"" REFRIGERATOR. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES, SPOONS, AND FORKS. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Food/ice received from unapproved source. See stop sale. NO PROOF UPON REQUEST FOOD FROM AN APPROVED SOURCE. HAM SANDWICHES FROM DORALI FERNANDEZ. NEED LICENSE NUMBER. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT AND IN CONTACT WITH COOKED PORK. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. CHICKEN ABOVE BEEF. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER THAWING PROCEDURED, STORING FOOD TO PREVENT CROSS CONTAMINATION. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF PANS. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK. **Warning**
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12/23/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR SUGAR.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. ALL.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR AND FLOUR.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK @ 68°. STOP SALE ISSUED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. PORK @ 127°.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN STORED IN CONTACT WITH RTE SAUSAGE.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. FISH TOUCHING BEEF, BEEF TOUCHING CHICKEN.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. MILK @ 68°.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER USE AND STOCKING OF HAND SINKS; COLD HOLDING REQUIREMENTS; HOT HOLDING REQUIREMENTS.
- Intermediate - Handwash sink not accessible for employee use at all times. REAR KITCHEN.
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER TOWEL AND CONTAINER STORAGE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair, in service area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar in kitchen. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in reach in cooler
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Observed ceiling soiled with water stain throughout kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. cups in kitchen
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. soups in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, chicken in reach in cooler
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in service area
- Critical - Handwash sink not accessible for employee use at all times, block with boxes . Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Observed single-service items stored on floor. cups in passage way
- Critical - Observed uncovered food in holding unit/dry storage area. beef in reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, sauces in reach in cooler
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor, soda's, front counter.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/11.
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12/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/11.
- Critical - Observed food being cooled by nonapproved method, soup tightly covered.
- Critical - Observed food stored on floor, soda's, front counter.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in raech in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over 0nions. Repeat Violation.
- Observed single-service items stored on floor, to go cups.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, roasted chicken 120 degrees. Corrected On Site.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food and ready to eat in reachin Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stained
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and grease hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue track on display cooler.
- Observed residue build-up on nonfood-contact surface. hws in waitstation
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. box freezer
- Critical. Hand wash sink lacking proper hand drying provisions. rest room Corrected On Site.
- Twenty (20) foot-candles of light not provided in bathroom area hallway light is out.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near cooler
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over beef
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving.
- Observed utensils stored in crevices between equipment knife prep table.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen and waitstation.
- Critical. Handwashing cleanser lacking at handwashing lavatory waitstation.
- Observed grease/ debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. front door by table back door by freezer
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BARE HAND CONTACT CUTTING ONIONS. CORRECTED ON SITE
- Critical. OBSERVED REACH IN COOLER.
- OBSERVED HANDWASH SINK SOILED FRONT.
- OBSERVED SHELVING SOILED.
- Critical. OBSERVED HANDWASH SINK USED FOR DUMPING -NEAR COFFEE MACHINE.
- Critical. OBSERVED NO HANDWASH SOAP AT FRONT SINK.
- Critical. OBSERVED NO HANDWASH SOAP AT HANDWASH KITCHEN. CORRECTED ON SITE
- Critical. OBSERVED NO PAPER TOWELS IN RESTROOM.
- Critical. OBSERVED NO PAPER TOWELS IN KITCHEN.
- OBSERVED FLOOR SOILED.
- Critical. OBSERVED REAR EXIT SIGN OUT.
- Critical. OBSERVED LP GAS IW KITCHEN. CORRECTED ON SITE
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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