- Basic - Electrical tape used to repair nonfood-contact surface. Door for reach in freezer by register.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in dry storage area
- Basic - Food stored on floor. Container of falafel mix on floor near prep table. Moved by employee. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 50°F n cook line. Scoop for meats.
- Basic - High Priority - Dead roaches on premises. 1 under hand wash sink in dry storage. Cleaned by employee. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in coolers on cook line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area. Moved by employee. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt over prep table in back storage area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw beef over fries in reach in freezer by register.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in back storage area.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in back room. Moved by manager. **Repeat Violation**
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on prep table. Moved below by manager. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Spray bottles by hand sink unlabeled. Labeled sanitizer and degreaser by manager. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Bread in walk in freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over potatoes in reach in freezer.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serv safe. Repeat Violation.
- Equipment and utensils not properly air-dried. Prep pans are wet nestin.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife and spatula stored on a cloth towel.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. (pool kit provided)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat test strips needed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemical spray bottles hooked on hand wash sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Falefel Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cut lemons
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at 3 compartment sink.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe not approved provider.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front service area.
- Critical - Observed cloth used as a food-contact surface. Next to deep fryer.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food being cooled by nonapproved method. Lid on gyro meat. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 45-48F-Sandwich prep table. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed incomplete proof of required employee training provided. Tests are on file but no certificates. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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