- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed Chopped garlic 46°f, smoked sausage 47°, cooked potatoes 48° left overnight in WIC 12 hrs plus. Due to Walk in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Chopped garlic 46°f, smoked sausage 47°, cooked potatoes 48° left overnight 12 hrs plus. **Admin Complaint** **Repeat Violation** Observed plant food at 50°f on 8/13/14
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under food prep shelf near WIC. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed in ice machine. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee crack raw shell eggs and the n touch bread for toasting. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed Chopped garlic 46°f, smoked sausage 47°, cooked potatoes 48° left overnight in WIC 12 hrs plus. Due to Walk in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed Chopped garlic 46°f, smoked sausage 47°, cooked potatoes 48° left overnight in WIC 12 hrs plus. Due to Walk in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on stainless steel flap inside machine. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed in ice water at 40°f. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Chopped garlic 46°f, smoked sausage 47°, cooked potatoes 48° left overnight 12 hrs plus. **Admin Complaint** **Repeat Violation**
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08/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in ice machine and sauce in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed in dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked chicken 48°f, cooked polish sausage 63°,raw chicken 48°, Taziki sauce 49°f. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.observed in walk in cooler Cooked chicken 48°f, cooked polish sausage 63°,raw chicken 48°, Taziki sauce 49°f. **Warning**
- Intermediate - Accumulation of black debris in the interior of the ice machine. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic cold and hot hold temperatures. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked potatoes covered during cooling on food prep table. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cooked chicken 48°f, cooked polish sausage 63°,raw chicken 48°, Taziki sauce 49°f all left overnight. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed chicken in container stored on WIC floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed diced tomatoes and chopped lettuce placed on front counter no time marks, confirmed out for only 10 minutes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over ready to eat chopped onions I'm beverage air RIC.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken kabobs not date marked in WIC. **Repeat Violation**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Butter, Reach In Cooler
- Basic - Food stored on floor. Potatoes, Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, Reach In Cooler
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Observed ice scoop with handle in contact with ice. Ice Bin
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken beside cooked sausage, Reach In cooler
- Critical - Observed raw animal food stored over cooked food. Chicken stored over Sausage, Reach In cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked meat balls
- Critical - Observed soil buildup inside ice bin. "Black moldlike residue"
- Critical - Observed uncovered food in holding unit/dry storage area. Bananas, Reach In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Reach In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Meat balls, Reach In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage, Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs. Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, Reach In cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed interior of convection oven soiled.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front Counter, Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potatoes, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed food stored on floor. Tomatoes, Walk in cooler,
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes, Walk in cooler
- Wet mop not hung to dry.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. Onions, Kitchen
- Critical - Observed food stored on floor. Potatoes, Reach In Cooler
- Critical - Observed raw animal food stored over cooked food. Eggs on toop of potatoes, Reach In Cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over sausage, Reach In Cooler,
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, Reach In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , Reach In Cooler
- Critical. Observed food stored in ice used for drinks. Lemonade, Ice machine
- Critical. Observed food stored on floor. Tomatoes, Walk In Cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-27-10.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Lettuce Corrected On Site.
- Critical. Observed food stored on floor. Tomatoes WIC Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Convection Oven
- Wet mop not hung to dry.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken, RIF
- Critical. Observed raw animal food stored over cooked food. Chicken, RIC
- Critical. Observed raw animal food stored over cooked food. Chicken #2, RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage, RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage, RIC
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages, WIC, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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