- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces ,potatoes ,pasta,
- Critical. Observed torn reach-in cooler gaskets.cookline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Critical. Observed expired Food Manager Certification.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area
- Observed utensils stored in crevices between equipment.between reach in cooler containing sauces and processing table
- Critical. Handwashing cleanser lacking at handwashing lavatory.dispenser does not work
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed cloth used as a food-contact surface. oysters cloth is wet
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. torn ric, not currently affecting ambient temperature
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. too strong Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. prep area
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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