Greenhouse Grill, 2407 Periwinkle Way, Sanibel Island, FL - Restaurant inspection findings and violations

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Business Info

Name: GREENHOUSE GRILL
Type: Permanent Food Service
Address: 2407 Periwinkle Way, Sanibel Island, FL 33957-3218
License #: 4602722
Total inspections: 20
Last inspection: 09/23/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Greenhouse Grill, 2407 Periwinkle Way, Sanibel Island, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork and shrimp at walk in cooler floor.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (cook line). **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - In-use tongs stored on oven door handle between uses. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish (mussel, clams) and beef thawed at room temperature. **Warning**
  • Basic - Stored food not covered in walk-in cooler. **Warning**
  • Intermediate - Food manager certification expired in 2008. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Spanish girl (cook) in the kitchen and lady at bar. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
 11/12/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (cook line). **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - In-use tongs stored on oven door handle between uses. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish (mussel, clams) and beef thawed at room temperature. **Warning**
  • Basic - Stored food not covered in walk-in cooler. **Warning**
  • Intermediate - Food manager certification expired in 2008. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Spanish girl (cook) in the kitchen and lady at bar. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
 6/28/2013Routine - FoodWarning Issued
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces,soup,chicken in the walk in cooler
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guards, walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,lunchmeats in walk in cooler
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw beef stored over sauces and vegetables in the walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli,soups ,sauces, in the walk in cooler
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.walk in cooler...raw meat,fish stored over vegetables
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,soup,pasta,in the walk in cooler
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. License expired within 30 days after expiration date.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2009Routine - FoodCall Back - Complied
No report available. 6/22/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/13/2009Routine - FoodWarning Issued
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Mary Knoebber

Added on May 8, 2014 9:43 AM
Visited on May 8, 2014 10:35 AM
Food:Service:Price:Ambience:Cleanliness:
*****
*****
**
*****
*****
We HAVE to eat here every time we come down to FL. Our winter home is in Naples, but we always make it a point to go up the island of Sanibel just to eat at this restaurant. Our Aunt and Uncle feel the same when they come to their winter home in Naples for the winter. It is our favorite restaurant in southwest Florida. The food is always consistently delicious. And, the atmosphere is very comfortable and welcoming. We love to eat on the patio, because we can bring our dog with us. Be sure to try the desserts...you will think you are in Italy or France.
Would you recommend GREENHOUSE GRILL to others? Yes
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