- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Beef stock. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment using a specialized process without a proper HACCP plan.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by ice maker. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature. Potato at 70?
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 51-18-1 No copy of latest inspection report.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooling drawers.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed cloth under cutting board.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches while preparing food. Corrected On Site.
- Critical - Observed no completed employee training certifications.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Par cooked chicken and pork cold holding at 59 degrees fahrenheit in Cooling drawers. Corrective action taken was to rapid chill products.
- Critical - Observed unlabeled spray bottle. Spray bottles with orange liquid.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Sugar identified by management not labeled.
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8/8/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salads wearing a watch. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Paper towel despenser next to grill.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe. This violation must be corrected by : 12/4/11.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe. This violation must be corrected by : 12/4/11.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish cold holding at 50 degrees fahrenheit in cooling drawers. Corrective action was to put in freezer. Re-temped salmon now at 41 degrees fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers. Ice scoop stored in dirty plastic container. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Mildew remover hanging on clean pan rack. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside rear of building with hose attached.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar identified by management. Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling new gloves
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor/onions
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit when thawing.recommend to add to soup to reheat to 165F.
- Critical - Observed manager stick finger in rue.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed rue thawed at room temperature.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes and hummus were 47f, product was moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 47f, toaster. Product was moved to another cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook touching hair with gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher going from dirty side to clean side and picking up clean plates with soiled hands.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water, sandwich station.
- Equipment and utensils not properly air-dried.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.DRESSING PREAPRED ON SITE DATED 03/22/2010 Corrected On Site.MGR DISCARDED
- Critical. Working containers of food removed from original container not identified by common name.SQUEEZE BOTTLES NOT LABLED OIL,LEMON JUICE
- Critical. Self-service LEMON WEDGES BY ICE TEA lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.MGR MOVED THE PAN TO BACK
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Equipment and utensils not properly air-dried.POTS AND PANS STORED WET
- Critical. Hot water not provided/shut off at employee hand wash sink.HWS BY OFFICE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Critical. Observed unlabeled spray bottle.ORANGE CLEANER Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK AND SOUR CREAM IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.goat cheese Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN AND SANITIZED DISHES WITHOUT WASHING HANDS
- Observed employee with no hair restraint.EMPLOYEE WORKING ON PREP LINE Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0(CHLORINE CONTAINER COMPLETELY EMPTY. MGR CHANGED CONTAINER AND PRIMED. ADVISED MANAGEMENT TO RE SANITIZE ALL THE DISHES . UNABLE TO DETERMINE HOW LONG MACHINE WAS NOT ABLE TO SANITIZE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.UNDER SHELF Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
- Lights missing the proper shield, sleeve coatings or covers.WIC
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ON FLOOR BY BACK DOOR Corrected On Site.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MICON,ALLEN,DREW,KRISTINA,KIMBERLY AND STEPHAN NO PROOF OF EMPLOYEE TRAINING ALL WORKING OVER 60 DAY's WHEN I ENTERED OFFICE MANAGER BRIAN WAS SIGNING KIMBERLY'S CERTIFICATE BACK DATED IN AUGUST NO EMPLOYEE NAME OR ORGANIZATION NAME ON CERTIFICATE AND TEST IN THE BOOK WAS NOT MARKED, ONLY HER NAME IN FRONT OF THE BOOK Repeat Violation.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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