- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 57f, product was refrigerated. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 45f, dressings were 47f, buffet lIne.
- Critical. Observed food being cooled by nonapproved method, chicken was 80f inside a tighly wrapped, plastic paper, inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prep person was looking for product inside walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching noodles with bare hands. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink in the bar area.
- Critical. Observed handwash sink used for purposes other than handwashing, handsink #2 holding sanitation bucket, bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, both handsinks in the bar area.
- Observed floor area(s) covered with standing water, front of ice maker.
- Critical. Observed obstructed emergency exits, with empty boxes, back door. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SEASONING Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AND POTATOE SALAD AT 50 F Corrected On Site.MGR DISCARDED
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH CHEESE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTTING GLOVES ON WITHOUT WASHING HANDS
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TOP LID MISSING ON FOAM CUP DISPENSERS AND CUPS NOT INVERTED
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.CHLORINE AT 200PPM AT BAR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BY OFFICE
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TWO DOOR RIC ON LINE BY HWS
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SOUR CREAM AND SALAD BAR ITEMS IN THE WIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CHEESE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK DROPED RAW CHICKEN IN FRYER WITH GLOVES THEN HANDLED RTE BREAD WITHOUT PROPERLY CHANGING GLOVES WHEN EXPLAINED HE CHANGED GLOVES WITHOUT WASHING HANDS AND ANOTHER COOK TOUCHED RAW BEEF WITH GLOVES ON THEN DRESSING THE SANDWICH WITHOUT PROPERLY CHANGING GLOVES Corrected On Site.
- Observed employee with no hair restraint.KITCHEN MANAGER WORKING WITH FOOD ON LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TWO DOOR RIC ON LINE BY HWS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE(TWO DOOR)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM CUP DISPENSER TOP CAP MISSING AND CUPS NOT INVERTED Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OVER 90% INCOMPLETE SEVERAL CERTIFICATES WITH JUST EMPLOYEE NAME EVERY THING BLANK ALL DATED 11/19/2007 SUGGESTING NO ONE WAS HIRED IN LAST TWO YEARS. AS PER MANAGER THEY HIRED SOME EMPLOYEES WITHIN LAST YEAR This violation must be corrected by : 12/14/2009.
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10/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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