- Basic - Build-up of grease on nonfood-contact surface, under cooking equipment, cooks line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable., deli unit sandwich make line **Warning**
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, under cooking equipment, cooks line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable., deli unit sandwich make line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, corn, tomatoes sauce 50°f, beef, chicken, pasta 50°f, drawer unit under cook line. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. , ambient temp of cooler was 60°f. Unit under cooks line. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, to scoop sauce.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, by ice machine.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter at 72 f. On cook line Chef discarded,roasted bell peppers 48 f in reach in cooler ,diced ham 46 in reach in cooler. Chef put in rif second temp 41 f
- Intermediate - Handwash sink not accessible for employee use at all times.corner HWS blocked by tray. Tray stored on top **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, by bar.
- Insurance inspector's boiler report not posted in boiler room for Fl093544. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler, just expired 11-7-13. For reporting purposes only.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**. Plans were submitted 9-27-13. They have not been approved yet. A 30 day time extension was given.
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10/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in dry storage area not covered, hollindase sauce. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, dump sink bar area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, inside reach in cooler traulssen.
- Non-prewrapped utensils not properly presented, spoons were stored inside metal baskets, spoons are exposed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cream inside reach in cooler by cooks line.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, pastry and apple in the buffet line downstair. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water, cooks line.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handsink in disrepair, cracked by dishwashing area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cream.
- Observed utensils stored in crevices between equipment, knife by cook's line .
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, expired 9-4-11. For reporting purposes only.
- Observed build-up of , dust or dirt on nonfood-contact surface coils of traulssen reach in cooler by cook's line.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit and cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit knives.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- 14-37-1 Observed cutting boar were grooved and pitted and no longer cleanable
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, the roll in cooler in the cook's lline had an ambient temp of 51f. Repeat Violation 1-4-10.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, melon was 47f, batter 61f, dressings were 47f, ambient temp of unit was 51f.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, fruit salad, pastries and oat granola , by dining room. Repeat Violation 1-4-10.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after breaking eggs.
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4/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No current boiler certification provided/available, was expired 7-12-09. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler was 44f, products inside were 43f explained employee that with time those products will be out of temp.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, fruit salads, oatmeal , pastries , by dining room.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Critical. Observed suppression system nozzles with protective caps off. For reporting purposes only.
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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