Grille On Congress (The), 5101 Congress Ave, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: GRILLE ON CONGRESS (THE)
Type: Permanent Food Service
Address: 5101 Congress Ave, Boca Raton, FL 33431
License #: 6012299
Total inspections: 5
Last inspection: 09/17/2010

Restaurant representatives - add corrected or new information about Grille On Congress (The), 5101 Congress Ave, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- chicken on cook line Repeat Violation. Repeat Violation. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- raw chicken directly above raw ground beef. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. --- both gun nozzles at cocktail bar. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
09/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. --- cook line Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed personal care item stored with food. --- personal purse type/cooler bag stored above seafood portions in seafood RIC.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- raw chicken breasts on cook line at 52 degrees F. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- all raw seafoods & egg wash in 1 door RIC temped @ 49-50 degrees.
  • Critical. Observed raw animal food stored over ready-to-eat food. --- raw seafood stored above green salad. Corrected On Site.
  • Critical. Observed food stored on floor. in WIF. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. --- cook line. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. --- cook line RIC's
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. --- on exhaust hood FILTERS Repeat Violation.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Waste line missing at soda gun holster. --- behind cocktail bar at server station end.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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