- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 65°, cream cheese, cheddar cheese, salsa 61° in moving cart . Food being held more than 4 hours . Stop sale issue.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report.
- High Priority - Toxic substance/chemical improperly stored......all purpose cleaner spray stored top of ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up.....spoons, spatula, whipper in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........mozzarella cheese, salsa in reach in cooler.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in handwashing sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of microwave oven soiled
- Critical - Observed prep table top soiled
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11/19/2012 | Routine - Food | Not available electronically |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2012 | Routine - Food | Warning Issued |
- Observed clean equipment stored on floor.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.CARRIER REACHIN
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HILDA FERNANDEZ 7 years employed
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. kitchen handwash sink blocked by pan Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. eggs
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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