- Basic - Carbon dioxide/helium tanks not adequately secured. Rear area by ice machine **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at pizza cut station, **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter partially submerged in 110f water, **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substances, dry storage racks **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glasswasher
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in bar HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By beef cooler **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and purse over 3compartment sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans
- Basic - Storage of tools on shelf above or with food. Tools with soda syrups
- Basic - Working containers of food removed from original container not identified by common name. White substance over 3compartment sink **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Counter sealer with liquor at bar, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar HWS
- Intermediate - Spray bottle containing toxic substance not labeled. Several by mop sink **Repeat Violation**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pepper flakes **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Rear hallway by soda syrups
- Basic - Working containers of food removed from original container not identified by common name. Powdered garlic **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex at bar
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm CHLORINE, Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. REAR DISH/PREP AREA
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT PIZZA AREA HWS
- Observed floor area(s) covered with standing water. IN DUMPSTER ROOM
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY DESSERT REACHIN VENT BLOCKED Corrected On Site. DO NOT USE UNI'LL BACK TO 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm CHLORINE Corrected On Site.
- Equipment and utensils not properly air-dried. METAL and PLASTIC PANS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESECAKE AT 48F, Corrected On Site. MOVED TO OTYER COOLER
- Critical - Vacuum breaker mising at hose bibb. PIZZA OVEN AREA
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. PEPPERS AT 112F AFTER 5 HOURS Corrected On Site. DISCARDED
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm chlorine bar glasswasher, do not use until capable Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. UNABLE TO LOCATE RECORDS This violation must be corrected by : 4/19/12.
- Critical - Observed food stored in ice used for drinks. DRINK IN ICE AT BAR Corrected On Site.
- Observed garbage can lid open. NO LIDS ON DUMPSTERS Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PEPPETS AT 112F AFTER 5 HOURS Corrected On Site.
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2/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. resr storage by ice
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. PIZZA HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED TRAINING WITHIN 60 DAYS OF HIRE.
- Observed floor area(s) covered with standing water. bar warewash draining onto floor
- Observed open dumpster lid. NO LIDS ON DUMPSTERS
- Critical - Observed toxic item stored by food. WD40 with soda syrup Corrected On Site.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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