- Basic - No handwashing sign provided at a hand sink used by food employees in the men's room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0°, corrective action , changed water and made new sanitizer bucket 100° **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 74°, oil and garlic was double panned, corrective action taken , oil and garlic moved to cooler and he's oil and garlic single Kannada at pizza front counter line.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink. KITCHEN AND BATHROOM SINKS **Repeat Violation** **Warning**. Time extended for two weeks because hot water heater has been installed but has manufacture defect
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front HWS at 82f, **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site expired 3/1/13 **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. SEVERAL KITCHEN TILES **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. TOUCHING COOKED PIZZA WHILE CUTTING **Repeat Violation** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Warning**
- Intermediate - Encrusted material on can opener blade. BOTH CAN OPENERS ARE UN CLEAN **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. KITCHEN AND BATHROOM SINKS **Repeat Violation** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL OF THE CURRENT EMPLOYEE TRAINING EXPIRED MORE THAN A YEAR AGO **Repeat Violation** **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Front RIC at 60f, do not use until capable of 41f **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In salt **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked pizza while cutting, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 60f overnight, threw out **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked chicken **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sign. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front HWS at 82f, **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site expired 3/1/13 **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes by back door, **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Paint by flour **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water at 86f
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Assigned to Inspector |
- Critical - Manager lacking proof of Food Manager Certification. NO CERTIFICATES ON SITE This violation must be corrected by : 12/14/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. MOLD INSIDE REACHIN THAT IS BEING USED OF PREP TABLE
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. REAR DOOR THUMBLOCK ON
- Critical - Outer openings not protected with self-closing doors. REAR DOOR Repeat Violation.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. REAR
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7/27/2012 | Complaint Full | Emergency Order Callback Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SALT Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Observed food debris accumulated on kitchen floor. DEBRIS and OLD EQUIPMENT UNDER PIZZA OVENS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RED PEPPER FLAKES
- Critical - Observed roach activity as evidenced by live roaches found. 200 live roaches observed behind pizza oven, kitchen floor and on wall behind pizza oven . This violation must be corrected by : 7/27/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ALUMINUM TRAYS NOT INVERTED
- Observed single-service items stored on floor. CARDBOARD PIZZA BOXES Corrected On Site.
- Critical - Observed toxic item stored by utensils. CLEANER WITH DISHES Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR
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7/26/2012 | Complaint Full | Emergency order recommended |
- Ceiling tile missing. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN SUGAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE, CAN'T FIND STRIPS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER PIZZA COINTER
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. REAR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed food stored on floor. CHEESE ON COOKLINE Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
- Critical - Observed live flies in kitchen. FEW ON PIZZA LINEand BY MOPSINK Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. MEATBALLS, BACON, PEPPERONI Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS ON LINE Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLES IN SALT and SUGAR Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON METAL SHELVES HOLDING SUGAR and SALT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON WALL BEHIND OVENS
- Observed equipment in poor repair. TOP OF ICE MACHINE BROKEN Repeat Violation.
- Critical - Observed food stored on floor. FLOUR
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PARMESEAN CHEESE
- Critical - Observed live flies in kitchen. FLIES IN KITCHEN and DISHROOM
- Critical - Observed unlabeled spray bottle. SEVERAL
- Critical - Outer openings not protected with self-closing doors. REAR DOOR Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS AT COUNTERNOT TIME MARKED, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM CHLORINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. TAN SUBSTANCE Repeat Violation.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED PLASTIC PANS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SALT and SUGAR
- Critical - No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Observed equipment in poor repair. TOP OF ICE MACHINE BROKEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT COOKS REACHIN COOLER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. KNIVES NOT INVERTED Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME MARKING, OUT 2.5 HOURS, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ON BOTTOM REACHIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF FREEZER
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT Corrected On Site.
- Critical. Observed unlabeled spray bottle. DEGREASER & LYSOL Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza at counter.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. salad r/I cooler.
- Critical. Observed soiled reach-in cooler gaskets. pizza r/I cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING DONE BUT DO NOT HAVE ORIGINAL CERTIFICATES
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2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE & PANS PLACED ON TOP OF SOILED OVEN
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA TOPPINGS BEING HANDLED WITH BARE HANDS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE & PANS PLACED ON TOP OF SOILED OVEN
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed toilet leaking. RESTROOM CLOSED DUE TO TOILET LEAKING
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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