- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP ENCRUSTED WITH BLACK BURNT RESIDUE
- Basic - Reach-in cooler shelves with rust that has pitted the surface.3 DOOR REACHIN
- Basic - Wall in disrepair.ENTRANCE FROM DINING ROOM TO FRONT KITCHEN
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.WOMENS RESTROOM
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP ENCRUSTED WITH BLACK BURNT RESIDUE
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water.KITCHEN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN 3 DOOR
- Basic - No mop sink or curbed cleaning facility provided.NO CURB PROVIDED AT MOP SINK OUTSIDE BACK AREA OF RESTAURANT
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Reach-in cooler shelves with rust that has pitted the surface.3 DOOR REACHIN
- Basic - Wall in disrepair.ENTRANCE FROM DINING ROOM TO FRONT KITCHEN
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS HANDSINK BACK AREA NEAR ICE MACHINE
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.COOKSLINE
- Intermediate - No probe thermometer provided to measure temperature of food products.HOT HOLD AND COLD HOLD FOODS
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate at least two employees
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in wall. Men' s bathroom
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen area. **Corrected On-Site**
- Basic - Wall in disrepair. Under 3 comp sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Dressing. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice115F, beans 115F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 44F, beef 44F, cooked shrimp 45F.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored in holding unit not covered. Salsa, soup. Rice container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side station area.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen's grease tray.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed equipment in poor repair. chest freezer
- Observed food debris accumulated on kitchen floor. dead roaches. Corrected On Site.
- Critical - Observed roach activity as evidenced by one small live roaches found in dining area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. container of salsa, salad.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Observed nonfood-contact equipment in poor repair. chest freezer lid.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. kenmore box freezer's lid.
- Critical - Observed uncovered food in holding unit/dry storage area. container of salsa in r/I cooler.
- Plumbing system in disrepair. hot water knob not functioning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 60 days, after expiration date. This violation must be corrected by : 03/16/12.
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2/16/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters area.
- Observed single-service articles improperly stored. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by live roaches found in dining area. This violation must be corrected by : 04/20/11.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, soup, wings.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of soup.
- Observed equipment in poor repair. ice machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Plumbing system in disrepair. fawcet in 3 comp sink.
- Critical. Current Hotel and Restaurant license not properly displayed.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Handwashing cleanser lacking at handwashing lavatory. men's room
- Critical. Observed roach activity as evidenced by live roaches found This violation must be corrected by : 09/15/10.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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9/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, pasta, beef sauce,
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood, beef stew.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. spray oil bottle.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/20/09.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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