- Basic - Stored food not covered in walk-in cooler.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED SOUP, COOKED RICE WIC
- Intermediate - Spray bottle containing toxic substance not labeled.NEAR 3 COMPARTMENT SINK
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F cooked ground beef, 43F cooked rice, 43F beef soup, 43F cheese. Overnight
- High Priority - Small flying insects in bar area. Fruit flies in bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of Pork, sauce.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Container of soup. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs container stored above fruits. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of soup, dressings.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed condiments stored in unapproved dispensers. open # 10 of tomatoes.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. bag of onions in w/I cooler.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup inside sauce container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. containers of sauce.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp, beef next to bag of ice in r/I freezer
- Critical - Working containers of food removed from original container not identified by common name. rice, chicken
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more 60 days, after expiration date. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/10/11.
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/10/11.
- Critical - Observed raw animal food stored over ready-to-eat food. chest freezer, ice, seaffood, vegetables.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above fruits in w I cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, beans, beef, pork..
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegetables. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. m.potatoe, rice, soup, pasta.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. pork.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mix bowl
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, sauce, dressings,
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice, sausages.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/23/09.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/22/09.
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7/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tamales, baked chicken,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stop sale order for RTE food held more than 4Hrs. This violation must be corrected by : 07/23 /09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice, sausages.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. cooked rice. sausages.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/23/09.
- Critical. No conspicuously located thermometer in holding unit. walk in cooler.
- Critical. Observed food stored on floor. container of tamales.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. drain in mop sink cloged.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/22/09.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 3/31/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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