- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of oil.
- Basic - Cutting board has cut marks and is no longer cleanable. Front service area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above hot holding unit with food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage rack.
- Basic - Equipment in poor repair. Prep cooler lid doesn't stay open.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle.
- Basic - Stored food not covered in walk-in freezer. Ajillo.
- Exit door blocked by table/chairs. For reporting purposes only. Exit door by server area, bread station.
- Intermediate - Cutting board(s) stained/soiled. Front service area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen sink by fry stations.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored in improper location, bag of clean towels stored over produce
- Basic - Cutting board has cut marks and is no longer cleanable, steamtable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable, lined with wet cardboard
- Basic - Food stored in a location that is exposed to splash/dust, sleeve of beef stored next to dishwashing area.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef chuck. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, several units throughout rest.
- Basic - Standing water in floor drain/floor drain draining very slowly, drain under steam table.
- Basic - Stored food not covered in walk-in freezer, pastels and ajillo balls.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, container with lemon juice , on top of food prep.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, cooked rice from yesterday, product was discarded.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after going inside walk in cooler. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit, chicken soup , product was reheated to 196°f **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler by front services area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Squeeze bottle containing toxic substance not labeled, soap by front services area.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 89 f by white rice. Mgr dumped the water and keeping spoons in clean container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab meat at 50 f. Mgr discarded
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap on top shelf of clean dishes **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by steam table.
- Basic - Equipment in poor repair, reach in cooler by deep friers had ambient temp of 50?f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, front services area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom rack of table was rusted, food preparation area.
- Basic - Reach-in cooler gasket torn/in disrepair, unit by deep friers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, pork, chicken and beef were 50?f, unit had ambient temp of 50?f., by deep friers.products were discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Containers with sanitizer was stored by containers with beans **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment front services area.
- Intermediate - No soap provided at handwash sink, by dish washing area.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used on clean storage shelves.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Large white cutting board on prep unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put dirty dish in washing area then put on gloves without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while working at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cup used to scoop spices.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh oil and garlic mixture held at room temperature; 64 degrees fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw seafood in cooling drawers.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in the walk-in freezer.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid not labeled.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Prep unit with raw chicken.
- Critical - Observed container of medicine improperly stored. Burn gell stored next to and over clean plates.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Chicken broth cooling on the floor in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit with raw chicken.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils stored in crevices between equipment. Knife between wall and knife holder.
- Observed utensils stored in crevices between equipment. Knives between wall and three compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employees drink on dish washer.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on crash cart next to uncovered garnishes.
- Critical - Observed cloth used as a food-contact surface. Cloth used under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employees drink on dish washer.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. Melted and cracked lexans.
- Critical - Observed food stored on floor. Boxes of raw meat and other foods on the floor in the walk-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/22/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. Over steamtables.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in metal pans temp was 92 degrees fahrenheit at beginning of inspection and was 92 degrees fahrenheit 50 minutes later. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Observed a nonfood-grade basting brush used in food. Metal banded brushes used to butter bread.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Steamtables. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. Mortar cracked and chipped. No longer easily cleanable.
- Critical - Observed food being cooled by nonapproved method. Rice stored in large metal pans stacked on top of each other and covered.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor. Plastic buckets of food in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at grill station. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over raw beef and sliced turkey in cooling drawers at grill station. Repeat Violation.
- Critical - Observed unlabeled spray bottles. A few throughout establishment. Repeat Violation. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar out of original container not labeled. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water identified by crew not labeled.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed ALL WHITE cutting boardS grooved/pitted and no longer cleanable.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the QUAT sanitizer solution used for wiping cloths.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS Repeat Violation.
- Violation: 23-07-1 Observed SERVER STATION REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.MISSING 2 AT MOPSINK 4 WAY SPLITER
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.KITCHEN AREA
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AMBIENT AIR THERMOMETER READING 50 F This violation must be corrected by : 03/18/2011.
- Critical - Handwash sink not accessible for employee use at all times. LINE SINK BLOCKED BY BIG STORAGE CAN Corrected On Site. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the QUAT sanitizer solution used for wiping cloths.
- Observed ALL WHITE cutting boardS grooved/pitted and no longer cleanable.
- Critical - Observed 2 unlabeled spray bottleS. Corrected On Site. Repeat Violation.
- Observed SERVER STATION REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED CERAMIC COFFEE CUP ON CUTTING BOARD ON STEAM TABLE BY PASSTHRU WINDOW
- Observed attached equipment soiled with accumulated dust.KITCHEN AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL WIRE RACK SHELFS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MALE COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.STOPED EMPLOYEE BEFORE HANDLING ANY FOOD. DISCARDED GLOVES AND PROPERLY CHANGED Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FEMALE COOK WEARING WRIST WATCH
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN LINE HAND WASH SINK Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA IN 114 F WATER IN FRONT OF THE GRILL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPREDER STORED IN WATER AT SERVER STATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC AND OIL(USING TIME NOT MARKED )AT 78 AT SERVER STATION,BUTTER 75 IN KITCHEN ON LINE,RICE 47,CANED GREEN PIGEON PEAS AT 45 IN REACH IN COOLER ONLINE,PORK 46,CHICKEN 45 AND HAM AT 50 IN WALK IN COOLER. ALL LESS THAN 4 HRS. TECHNICIAN ARRIVED(DURING INSPECTION ) AND WORKING TO FIX WALK IN COOLER. This violation must be corrected by : 03/18/2011. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW PORK AND BACALAO (SALTED FISH )OVER RTE STOCK IN WALK IN COOLER. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRESH GARLIC AND OIL AT 78 F , LISTED ON TIME PLAN HOWEVER NO TIME MARKED Repeat Violation.LESS THAN 4 HRS AS PER MGR. ADVISED TO DISCARD AT FOUR HOUR TIME.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP 124 F ON STEAM TABLE IN THE KITCHEN.EMPLOYEE TURNED DIAL TO 5 AND SHOULD HAVE BEEN 8 .MGR TURNED DIAL. ADVISED TO REHEAT TO 165 F.
- Critical - Vacuum breaker mising at hose bibb.MISSING 2 AT MOPSINK 4 WAY SPLITER
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. POWDERED SUGAR NOT LABLED IN ENGLISH Corrected On Site. Repeat Violation.
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish held less than four hours,
- Critical. Observed food being cooled by nonapproved method.Food cooling in walk in cooler is covered.
- Critical. Observed unwashed potatoes stored over pastel dough in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Pumpkin.
- Critical. Observed uncovered pastel in walk in freezer .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Onions . Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint.
- Obseved hood filters missing under hood suppression system
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dishwashing racks
- Critical. Handwash sink not accessible for employee use at all times.Blocked by chair.
- Critical. No handwashing sign provided at a handsink used by food employees.Servers' area.
- Critical. Observed toxic item stored by food.Fat burner tablets stored next to pepper in kitchen ,
- Critical. Observed unlabeled spray bottle.Glass cleaner bottom in kitchen .
- Critical. Observed unlabeled spray bottle. Servers' area.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN ,BEANS AND RICE IN WALK IN COOLER HELD LONGER THAN 24 HRS AND NOT DATE MARKED
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.GARLIC AND OIL AT SERVER STATION
- Critical. Working containers of food removed from original container not identified by common name.SUGAR AND SQUEEZE BOTTELS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF STEAKS AND CHICKEN AT 47 F IN REACH IN COOLER IN KITCHEN Corrected On Site.REMOVED THE AIR FLOW BLOCKAGE
- Critical. Observed potentially hazardous food thawed in standing water.FISH Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES IN WALK IN FREEZER STORED ON FLOOR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN REACH IN COOLER GASKITS ON COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED REACH IN COOLER GASKITS
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HWS AT SERVER STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory.HWS IN KITCHEN Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARDS IN WALKIN COOLER
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/20/2010.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.SHRIMPS AND CKN RE-CHILLED
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BROWN SUGAR
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER COCONUT WATER IN WIF
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WIF
- Critical. Observed uncovered food in holding unit/dry storage area.SALT IN STORAGE AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN ON SMALL RIC ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM Corrected On Site.
- Critical. Observed unlabeled spray bottle.SANITIZER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.SEVERAL EXTENTION CORDS IN USE IN THE KITCHEN
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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