Burger King #16278, 728 S Alafaya Trail, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #16278
Type: Permanent Food Service
Address: 728 S Alafaya Trail, Orlando, FL 32828
License #: 5812031
Total inspections: 6
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF FISH IN CONTACT WITH OPEN BAG OF RAW CHICKEN IN DROP FREEZER Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN STORED OVER OPEN BAG OF ENGLISH MUFFINS IN WALK IN FREEZER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.GROUND BEEF IN WALK IN FREEZER Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP DISPENSERS IN DT MISSING TOP D AND CUPS NOT INVERTED Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.MEN'S ROOM Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.TOP LID MISSING ON CUP DISPENSERS IN DT AND CUPS NOU INVERTED Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.DT HWS IS BLOCKED BY RIC
  • Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN DT HWS Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 Corrected On Site.
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Beef burger final temperature was 147, 151F, continued cooking to 170F. Corrected On Site.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Tendergrill Chicken reheated in grill to 89 in center and 110 on surface.
  • Critical. Observed a designated employee drink storage area located in a food preparation or other restricted area [located in freezer]. Corrected On Site.
  • Critical. Vacuum breaker missing on one side of the splitter on the mopsink hose bibb.
  • Critical. Portable fire extinguisher not fully charged by rear door. For reporting purposes only.
 7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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