Guckenheimer / Darden, 3801 Taft Vineland Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. GRILLED SALMON REHEATED TO 160F. REHEATED AGAIN TO 167F **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. GRILLED SALMON ON COOK LINE COUNTER AT 100-109F. REHEATED IMMEDIATELY. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. SUSHI CHEF WASHED WET TOWEL IN PREP SINK WHILE WEARING GLOVES, AND WITH SAME, WET GLOVES, PLUNGED SAID GLOVED HAND INTO SUSHI RICE TO START MAKING A SUSHI ROLL. **Corrected On-Site**
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. ICE MACHINE FILTER COVERS
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONG HANDLE LAYING DIRECTLY ON COOKED ASPARAGUS AT BUFFET BEFORE IT OPENED. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. FOUND INSIDE REACH IN COOLER ON SHEET PAN
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. REHEATED COOKED ONIONS TO 154F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED ONIONS 117-126F AND COOKED MUSHROOMS 118-121F HOT HOLDING
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. BEEF BRINE DATED 1/14 AND CHICKEN BRINE DATED 1/20 AND HEALTHY COLE SLAW DATED 11/7
- High Priority - Toxic substance/chemical improperly stored. TWO SPRAY BOTTLES HANGING FROM DISH HANDWASH SINK **Corrected On-Site**
- Intermediate - Cutting board(s) stained. GREEN ONE - CHECK ALL
- Intermediate - No soap provided at handwash sink. DISH HANDWASH SINK
- Intermediate - Water filter not changed according to manufacturer's instructions. EXPIRED 1/18/14 **Repeat Violation**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels and/or label residue on clean items. **Repeat Violation**
- Basic - Reuse of single-service articles. CLEAR, PLASTIC "TO GO" BOWLS BEING WASHED AND RE-USED FOR SALT AND PEPPER
- Intermediate - Accumulation of slimy or mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. THIS TASK IS ASSIGNED TO BUILDING MAINTENANCE.
- Intermediate - Water filter not changed according to manufacturer's instructions. ICE MACHINES. THIS TASK IS ASSIGNED TO BUILDING MAINTENANCE.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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