- Basic - Attached equipment soiled with accumulated dust. Ceiling fans
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving and exterior surfaces of equipment (repeat violation), on dry goods containers (excessively soiled).
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Build up of water, dirt and food debris on floors as well as excessive grease/debris on and around grease trap and mop sink **Repeat Violation**
- Basic - Clean equipment stored on floor. Clean make table cutting board standing upright but bottom section in contact with dirty floor
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. No employees working at start of inspection - plates not stored inverted or protected overnight. Pots and containers not inverted in warewashing area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on prep table
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 44 seats counted and licensed for 25.
- Basic - Floor area(s) covered with standing water. Large amount of standing water in warewashing/storage area
- Basic - Food placed in soiled container/equipment. Tempura batter stored inside plastic container with excessive food/debris build up around rim both in and outside container.
- Basic - Food stored in dry storage area not covered. Containers of spices stored on Cookline overnight and not covered - Cookline not in use (no employees present) at start of inspection.
- Basic - Food stored in holding unit not covered. Glass door reach in cooler and beverage air reach in cooler
- Basic - Food stored on floor. Boxed oil containers and bulk dry goods containers.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hole in ceiling. Ceiling tile damaged/gaps observed - next to hood ventilation system on Cookline
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Employee break room / storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers observed in any reach in coolers
- Basic - Old food stuck to clean dishware/utensils. In glass pitchers
- Basic - Single-service articles not stored inverted or protected from contamination. Foam/plastic food containers not stored inverted overnight - no employees in kitchen at start of inspection (single service items stored and not in use), single service items not stored inverted in employee/storeroom and at front counter.
- Basic - Wall soiled with accumulated food debris. Throughout establishment **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dry goods containers (bulk container), working containers at Cookline.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction/aquaculture for tilapia used in ceviche. Corrected on site- supplier emailed proof of aquaculture. PRINT COPY OF THIS LETTER AND KEEP ON FILE IN THE ESTABLISHMENT. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot orange containers used to store dry goods - no indication of food grade
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid observed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Evaporated milk 74° (left on Cookline counter overnight) and mussels 46° in make table.
- High Priority - Presence of insects, rodents, or other pests. Observed live and dead insect larvae inside cupboard under prep table (used to store dry goods) and inside container of MSG. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Cooked egg stored in front of raw shell eggs in make table. Raw shrimp above baked potato. Raw beef over veg and pasta in reach in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above raw calamari - reach in cooler
- High Priority - Stop Sale issued due to adulteration of food product. Insect larvae observed in container of MSG
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Evaporated milk
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. Cookline reach in cooler and interior of make table lids **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw white fish not identified on menu as being served raw.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer 40° and inspectors thermometer 33° in ice water
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee - scoops ice and prepares coffee/beverages.
- Intermediate - Reach-in cooler shelves soiled with food debris. Glass door reach in cooler
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. MIXED SEAFOOD **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. COOK LINE AND KITCHEN
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT REACH IN COOLER **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. DOORS AND HANDLES
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. BULB ON EXTERIOR OF GLASS DOOR REACH IN COOLER
- Intermediate - Cutting board(s) stained. BLACK STAINS ON WHITE CUTTING BOARD
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT STAINLESS REACH IN COOLER **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. MICROWAVE EXTERIOR **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. IN RICE **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. MICROWAVE EXTERIOR **Warning**
- Basic - Stored food not covered in reach-in cooler. CUT ONIONS **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRENCH FRIES AT 73F ON COOK LINE **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER SAUCES AND RAW SQUID OVER READY TO EAT IN REACH IN COOLER **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BUCKET IN HANDWASH SINK **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. BOTH
- Basic - Wood food-contact surface not properly sealed. BEAMS ON COOK LINE WALL
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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