- Basic - Equipment in poor repair.(fryer baskets)
- Basic - Hood filters in disrepair.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.(lots of equipment throughout such as ladders, old walk in freezer used to store lots of unnecessary items. )
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.(bedding in storage room)
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken.(does not fully close door)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.(heavy debris build up)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Accumulation of encrusted food debris on/around mixer. (Gear oil dripping into mixer bowl)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Deli style turkey)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler in kitchen area)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 1/12/15
- Intermediate - Slicer blade soiled with old food debris.
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11/13/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Dead roaches on premises.(3 in pizza make table in front area, 2 in ice bin at soda machine)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.(fryer baskets)
- Basic - Hood filters in disrepair.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.(lots of equipment throughout such as ladders, old walk in freezer used to store lots of unnecessary items. )
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.(bedding in storage room)
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken.(does not fully close door)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.(heavy debris build up)
- High Priority - Container of medicine improperly stored.(medicine bottles throughout kitchen)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(gyro cone on broiler, broiler was off, meat at 51°f, moved to working cooler, cheese in front pizza make table at 49°f) )
- High Priority - Raw animal foods not properly separated from each other in holding unit.(upright reach in cooler raw ground beef over fish, raw chicken over beef)
- High Priority - Roach activity present as evidenced by live roaches found.(2 in gaskets of non working reach in cooler used as storage in kitchen, 1 behind labor law poster on kitchen wall, 3 in empty wall mounted soap dispenser in kitchen, 1 on wall in dish room, 1 in upright reach in freezer in kitchen )
- Intermediate - Accumulation of encrusted food debris on/around mixer. (Gear oil dripping into mixer bowl)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Deli style turkey)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler in kitchen area)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.(in rest room)
- Intermediate - Slicer blade soiled with old food debris.
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11/12/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf under cooking equipment
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster rusted out on bottom.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed dead roaches on premises.dishwashing area
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.case of chicken
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Observed dumpster overflowing garbage.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed no child labor law poster.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.faucet on 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. REACH-IN HANDLE BROKEN
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair BOOTH SEAT COVERING
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STORAGE CONTAINERS,GREASE TRAP
- Observed take-home food container refilled with potentially hazardous food.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed objectionable odors in bathroom.
- Observed dumpster overflowing garbage.
- Observed ceiling in disrepair.WATER DAMAGED TILES
- Light not functioning.WALK-IN
- No suitable facilities provided to store employee clothing and other possessions.
- Observed unnecessary items on the premise.MATRESS IN WALK-IN
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. IN STORAGE
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair dining room booth seats
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fryer
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.dining area
- No suitable facilities provided to store employee clothing and other possessions. duffel bag in walk-in
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. observed gyro cone on spike at 41 degrees in the center in walk-in product was not cooled and stored according to guidelines set forth on handling of left over product
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk-in
- Critical. Observed food being cooled by nonapproved method. gyro loaf left on spike and stored in walk-in should be trimmed 4 inches and refrozen or cut completly,cooked and cooled
- Critical. Observed raw animal food stored over cooked food. thawed gyro cone stored on top of 2 dz cooked chicken wings in a cardboard box Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. cardboard box used to store thawed gyro cone and 2 dz cooked chicken wings Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.booth seats and chairs in dining room torn and in disrepair Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.cooking equipment ,fryer basket
- Observed residue build-up on nonfood-contact surface. exterior of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves cooks line,storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour storage container
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Light not functioning.walk-in
- Observed unnecessary items on the premise. behind front counter
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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