- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee only seasonings, cough drops with single serve cups in top cabinet. Moved to lowest cabinet. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Area behind/around juice dispenser nozzles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter on self serve counter at 51°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine, under front service counter
- Intermediate - Handwash sink used for purposes other than handwashing. Sink on front line, ice dumped. Staff was informed not to do this. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan given today for waffle batter
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink in kitchen/dining
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates over batter dispenser **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cereal, OJ, coffee
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sugar for employees on dry goods shelf **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter
- High Priority - Medicine stored in refrigerator/cooler with food. Epi- pen over food in reach refrigerator **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Personal hand sanitizer over food area front counter. Open laundry soap on top of refrigerator. Corrected on site.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dump, both
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. And missing ambient thermometers in several cold hold units
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter, waffle batter
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. In room with triple sink, multiple
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange juice
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in next triple sink room
- Basic - Hole in wall. 3 by triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All but one missing thermometers
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - License expired within 30 days after expiration date.
- Basic - High Priority - Dead insects on premises. In triple sink room
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee stated dumped mop water on ground
- High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread area
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed single-service items stored on floor.cups, plates in kitchen **Warning**
|
12/14/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.TRIPLE SINK AREA
- Critical - Observed dead roaches on premises. 1 IN DISH AREA Corrected On Site.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household hpt shot in mop closet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer.
- Observed floor area(s) covered with standing water.under triple sink.
- Observed residue build-up on nonfood-contact surface.mopsink.
- Wet mop not hung to dry.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Servsafe used.
|
10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Servsafe used.
- Critical - Establishment drainage system not designed and installed properly.system not maintained and draining properly.Restrooms are out of order and a guest room is being used for now.Establishement is on a septic system.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed leaking pipe at plumbing fixture.triple sink.
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach at the mopsink. Corrected On Site.
- Plumbing system in disrepair.front bathrooms at breakfast area.
- Critical - Vacuum breaker mising at hose bibb.mop sink.
|
7/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/25/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.Must submit current plans for all areas utilized for food service. Include all equipment set up.
|
4/26/2011 | Complaint Partial | Warning Issued |
- No Violations Were Observed
|
4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.dish area.
- Observed leaking pipe at plumbing fixture.at the mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle mix 50 prepare at2:53am today. Voluntarily discarded by manager. Corrected On Site.
- Critical - Observed sewage backing up through floor drains of establishment.in the triple sink dishwash area.Standing water on the floor.
- Observed single-service items stored on floor.papertowels under breakfast bar. Corrected On Site.
|
4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.GALLON OF MILK. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands. MAKING WAFFEL MIX.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. GOT WET Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. JUST A TRACE, TO LITTLE TO CHECK. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOOD DIDE UP AT BUFFET BAR.
- Observed single-service articles improperly stored. BOWLS AND PLATES AT BUFFET BAR.
|
2/1/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/13/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK ON COUNTER AT 51 F. DISCARDED Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in all holding unit.
- Critical. No three-compartment sink provided.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. No water system approval reports on-site.
- Critical. Handwash sink not accessible for employee use at all times.WASHING DISHWARE IN HWS.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No person in charge of establishment.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gathering Place Family Rstrnt, 3954 Sw State Road 47, Lake City, FL »