- Basic - Reach-in cooler gasket torn/in disrepair. Observed Ron gaskets on reach in cooler located in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler located in kitchen holding above 41°F. Corrective action taken, product moved to other coolers.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over packaged sandwiches. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler located in kitchen holding ambient temperature of 47°F. Corrective action taken, product moved to other units.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Warning**
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3/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of tomatoes, potatoes stored on floor of walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign located in kitchen handwash sink. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine with no sanitizer running through it. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed over 20 dry rodent droppings on top of Dishmachine. Observed more than 10 dry rodent droppings located under dry storage racks. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bag of rice with evidence of rodent bite mark. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of dust on soda pump motors in kitchen.
- Basic - Ceiling soiled with accumulated dust in Walk in cooler. In cooler. Electrical cables on ceiling in bar/dining room dusty.
- Basic - Equipment in poor repair, one rack in Walk in cooler. In cooler rusty.
- Basic - Residue build up on outside of slicer in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef sandwiches, cooked shrimp and rice in Walk in cooler. In cooler.
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11/14/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of dust on soda pump motors in kitchen.
- Basic - Ceiling soiled with accumulated dust in Walk in cooler. In cooler. Electrical cables on ceiling in bar/dining room dusty.
- Basic - Equipment in poor repair, one rack in Walk in cooler. In cooler rusty.
- Basic - Residue build up on outside of slicer in kitchen.
- Basic - Uncleanable knife block in use to store knives in kitchen.
- Basic - Waste line missing at soda gun holster at bar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut lettuce with bare hands in kitchen. **Corrected On-Site**
- Intermediate - Food manager certification expired. CFM Scott Smith 05/06/07.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef sandwiches, cooked shrimp and rice in Walk in cooler. In cooler.
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9/13/2013 | Complaint Full | Warning Issued |
- Handle missing at plumbing fixture at kitchen handsink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed expired Food Manager Certification.-Scott Smith
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice at bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-bar.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Handle stripped and inoperable at plumbing fixture.-kitchen handsink.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification.-Scott Smith-5/6/12
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Critical - Observed encrusted material on can opener.
- Observed knife block in use to store knives.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks by ice maker not adequately secured.
- Observed build-up of food debris on nonfood-contact surface.-one walkin cooler shelf.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed encrusted material on can opener and bracket.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walkin cooler door in disrepair with broken bottom hinge.
- Observed wall shelf soiled with accumulated dust and dirt beside prep cooler.
- Waste line missing at soda gun holster.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at kitchen employee handwash sink.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed build-up of food debris on nonfood-contact surface.-top of breadcrumb container.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Waste lines missing at soda gun holsters.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-kitchen
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed build-up of grease on nonfood-contact surface on side of grill.
- Waste lines missing at soda gun holsters.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Observed attached equipment soiled with accumulated grease on hood interior .
- Critical. Observed toxic items-sterno cans- stored with foods.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.-LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to www.myfloridalicense.com for payment instructions and information.
- No copy of latest inspection report available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks and cracks-red sauce container lid cracked.
- Critical. Observed accumulation of debris on dishracks.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed ceiling tiles in disrepair.-women restroom
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above with hamburger in steam table at 128 degrees less than 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed accumulation of debris in two-compartment sink.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed food debris accumulated on dishwash area floor.
- Observed wall soiled with accumulated food debris on van front bumper.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-eggs at cooking aa at 48 degrees less than 4 hours. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed build-up of grease on nonfood-contact surface on fryer-grill splash guard.
- Waste lines missing at soda gun holsters.-patio bar and main bar.
- Observed attached equipment soiled with accumulated grease on hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.-wiping clothes-bar.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with several rusted shelves present .
- Observed build-up of grease on nonfood-contact surface on hood filter above broiler.
- Observed build-up of dust or dirt on nonfood-contact surface on kitchen fans.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-womens restroom .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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