Golda Restaurant, 706 W Boynton Beach Blvd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Golda Restaurant
Type: Permanent Food Service
Address: 706 W Boynton Beach Blvd, Boynton Beach, FL 33426
License #: 6007388
Total inspections: 9
Last inspection: 1/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom facility in disrepair. Lock on door broken in men's room.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Behind faucet at 3 comp sink. **Corrected On-Site**
  • Basic - Light not functioning. Men's restroom.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Women's restroom . **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts at 51° on prep table along with multiple containers of prepped TCS food containers. PIC put in walk in cooler. Corrective action taken.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's rest room. **Corrected On-Site**
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table @ 115°, PIC heated to 147°. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Wall juncture under 3 comp sink.
  • Basic - Lack of toilet tissue at each toilet. Women's restroom. **Corrected On-Site**
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Mens restroom, after 4 minutes,84 degrees.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs at 112 degrees PIC reheated to 169 degrees. Corrected On Site.
  • Equipment and utensils not properly air-dried. Wet stacking .
  • Critical - Hot water not provided/shut off at employee hand wash sink.Sink in mens restroom
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 116 degrees front counter.reheated. Corrected On Site.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. discussed with PIC, Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair. freezer
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. 3 comp sink
  • Observed walk-in cooler gasket torn/in disrepair.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. no sanitizer when cleaning bread racks, Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cut vegies walkin cooler, Corrected On Site.
 6/21/2011Routine - FoodInspection Completed - No Further Action

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